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Journal of the Science of Food and Agriculture|June 26, 2024
Understanding regulating effects of protein-anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starchYihui Li, Runya Li, Sitong Chen, et al.RSC Advances|May 2, 2022
Precisely tuning the longitudinal localized surface plasmon resonance of gold nanorods via additive-regulated overgrowthSuyan Wang, Qinlu Lin, Weizhen Xu, et al.International Journal of Biological Macromolecules|July 24, 2019
Preparation and properties of hydrophobic films based on acetylated broken-rice starch nanocrystals for slow protein deliveryHuaxi Xiao, Fan Yang, Qinlu Lin, et al.International Journal of Biological Macromolecules|May 31, 2020
Preparation and characterization of broken-rice starch nanoparticles with different sizesHuaxi Xiao, Fan Yang, Qinlu Lin, et al.International Journal of Biological Macromolecules|February 21, 2025
Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled porkJinTao He, Feng Bao, Wen Li, et al.International Journal of Biological Macromolecules|November 8, 2025
The influence of cereal dietary fiber structure on starch gelatinization: A reviewZijian Chen, Sijia Wang, Hong Chen, et al.Food Chemistry|August 29, 2023
Rational construction of reliable fluorescent probes for rapid detection and imaging evaluation of hazardous thiophenol in real-food and biosystemsPengxu Lin, Can Xie, Ting Liu, et al.Food Chemistry|September 22, 2024
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A reviewRihua Huang, Suxuan Xia, Shuaikun Gong, et al.Journal of Fungi (Basel, Switzerland)|September 22, 2022
Disruption of the Chitin Biosynthetic Pathway Results in Significant Changes in the Cell Growth Phenotypes and Biosynthesis of Secondary Metabolites of Monascus purpureusMeng Shu, Pengxin Lu, Shuai Liu, et al.International Journal of Biological Macromolecules|May 31, 2019
Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatmentYan Guo, Tong Xu, Nannan Li, et al.Pageof 22