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Journal of Agricultural and Food Chemistry|February 8, 2019
Inactivation of Soybean Bowman-Birk Inhibitor by Stevioside: Interaction Studies and Application to SoymilkChun Liu, Lijuan Luo, Ying Wu, et al.Food & Function|December 23, 2025
Selenium-containing peptides attenuating Pb-induced memory impairment through microRNA-mediated signalingFengjiao Fan, Nanlong Li, Wenqian Tang, et al.Journal of the Science of Food and Agriculture|August 8, 2024
Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat-moisture treatmentGuiyuan Xiang, Wenfang Han, Tengfei Ma, et al.Food Research International (Ottawa, Ont.)|November 19, 2023
Characterization, in vitro digestibility and release properties of starch-linoleic acid-sodium alginate composite filmHuirong Chen, Xiaoyan Wang, Danni Jin, et al.International Journal of Biological Macromolecules|October 7, 2023
Acetylated rice starch nanocrystals improved the physical, mechanical, and structural properties of native rice starch based filmsFan Yang, Yujun Wei, Huaxi Xiao, et al.Journal of Agricultural and Food Chemistry|April 27, 2026
Strategies for Enhancing Melanin Biosynthesis for Industrial Scale Production: Pathways, Engineering Approaches, and Multidisciplinary ApplicationsXinyue Yu, Wen Li, Jing Deng, et al.Food Chemistry|March 10, 2026
Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability in camellia seedsTongqiang Chen, Xiaojuan Wu, Jun Xiang, et al.Food & Function|October 18, 2016
Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathwaysLimin Shi, Qinlu Lin, Tao Yang, et al.Journal of Experimental Botany|January 28, 2020
Mutations of two FERONIA-like receptor genes enhance rice blast resistance without growth penaltyZhuhong Yang, Junjie Xing, Long Wang, et al.Food Microbiology|April 18, 2024
Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortiaSong Zhang, Meng Shu, Zihan Gong, et al.Pageof 22