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Journal of Agricultural and Food Chemistry|February 8, 2019
Inactivation of Soybean Bowman-Birk Inhibitor by Stevioside: Interaction Studies and Application to SoymilkChun Liu, Lijuan Luo, Ying Wu, et al.
Food & Function|December 23, 2025
Selenium-containing peptides attenuating Pb-induced memory impairment through microRNA-mediated signalingFengjiao Fan, Nanlong Li, Wenqian Tang, et al.
Journal of the Science of Food and Agriculture|August 8, 2024
Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat-moisture treatmentGuiyuan Xiang, Wenfang Han, Tengfei Ma, et al.
Food Research International (Ottawa, Ont.)|November 19, 2023
Characterization, in vitro digestibility and release properties of starch-linoleic acid-sodium alginate composite filmHuirong Chen, Xiaoyan Wang, Danni Jin, et al.
International Journal of Biological Macromolecules|October 7, 2023
Acetylated rice starch nanocrystals improved the physical, mechanical, and structural properties of native rice starch based filmsFan Yang, Yujun Wei, Huaxi Xiao, et al.
Journal of Experimental Botany|January 28, 2020
Mutations of two FERONIA-like receptor genes enhance rice blast resistance without growth penaltyZhuhong Yang, Junjie Xing, Long Wang, et al.
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