Showing results (171-180 of 217) with videos related to

Sort By:
Pageof 22
Carbohydrate Polymers|March 19, 2019
Multi-scale structure and pasting/digestion features of yam bean tuber starchesDongling Qiao, Wenyao Tu, Anping Liao, et al.
Journal of Agricultural and Food Chemistry|January 27, 2017
Octacosanol Attenuates Inflammation in Both RAW264.7 Macrophages and a Mouse Model of ColitisTianyi Guo, Qinlu Lin, Xinhua Li, et al.
Foods (Basel, Switzerland)|September 28, 2024
Role and Mechanism of Sialic Acid in Alleviating Acute Lung Injury through In Vivo and In Vitro ModelsDan Li, Fangyan Li, Yaping Zhou, et al.
Journal of Cheminformatics|March 21, 2018
PyBioMed: a python library for various molecular representations of chemicals, proteins and DNAs and their interactionsJie Dong, Zhi-Jiang Yao, Lin Zhang, et al.
International Journal of Biological Macromolecules|May 31, 2024
Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditionsJiani Jiang, Wenfang Han, Siming Zhao, et al.
Journal of Agricultural and Food Chemistry|August 31, 2017
Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in MiceLong Wang, Qinlu Lin, Tao Yang, et al.
Food & Function|September 5, 2017
Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet miceYing Nie, Feijun Luo, Long Wang, et al.
Molecular Microbiology|July 3, 2025
Multifaceted Roles of chs Genes in Regulating Cell Growth, Mycelial Morphology, Monascus Pigments and Citrinin Biosynthesis in Monascus purpureusChenyu Zhang, Xinyi Liu, Song Zhang, et al.
Critical Reviews in Biotechnology|April 3, 2024
Current trends and possibilities of typical microbial protein production approaches: a reviewJinTao He, Min Tang, FeiFei Zhong, et al.
Molecular Nutrition & Food Research|April 4, 2017
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activationLimin Shi, Qinlu Lin, Xinhua Li, et al.
Pageof 22