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Oxidative Medicine and Cellular Longevity|October 11, 2021
Bioactive Peptide F2d Isolated from Rice Residue Exerts Antioxidant Effects via Nrf2 Signaling PathwayJinliang Liu, Qiang Wu, Tao Yang, et al.Journal of Agricultural and Food Chemistry|July 5, 2021
Dietary Supplementation of Octacosanol Improves Exercise-Induced Fatigue and Its Molecular MechanismYaping Zhou, Fuliang Cao, Qiang Wu, et al.Frontiers in Immunology|March 5, 2021
Natural Polyphenols as Targeted Modulators in Colon Cancer: Molecular Mechanisms and ApplicationsJing Long, Peng Guan, Xian Hu, et al.The New Phytologist|August 22, 2024
The OsGAPC1-OsSGL module negatively regulates salt tolerance by mediating abscisic acid biosynthesis in riceLingli Jiang, Weiyu Xiao, Huiping Chen, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 20, 2024
Rice bran active peptide (RBAP) inhibited macrophage differentiation to foam cell and atherosclerosis in mice via regulating cholesterol effluxJianfei Mu, Qinlu Lin, Yajuan Chen, et al.International Journal of Biological Macromolecules|December 11, 2024
Effect of transglutaminase on the interaction of protein and rice starchYang Yang, Qian Tang, Zehong Deng, et al.Journal of Experimental Botany|February 19, 2022
Transcription factor OsSGL is a regulator of starch synthesis and grain quality in riceZhenming Liu, Shun Jiang, Lingli Jiang, et al.Food & Function|August 9, 2023
Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signalsBoyong Hu, Yi Shi, Chunyue Lu, et al.Food & Function|April 22, 2020
The purification, structural characterization and antidiabetic activity of a polysaccharide from Anoectochilus roxburghiiYuntao Liu, Tingting Tang, Songqi Duan, et al.Food Chemistry|June 9, 2019
Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storageNannan Li, Zexi Cai, Yan Guo, et al.Pageof 22