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Nutrients|March 13, 2024
Cyanidin-3-O-Glucoside Alleviates Alcoholic Liver Injury via Modulating Gut Microbiota and Metabolites in MiceLingfeng Zhu, Fuliang Cao, Zuomin Hu, et al.Food Chemistry: X|October 2, 2023
The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical propertiesGuiyuan Xiang, Jiangtao Li, Qinlu Lin, et al.Food & Function|March 29, 2022
Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamstersSisi Yan, Jihong Chen, Lingfeng Zhu, et al.Food Chemistry|January 29, 2026
Natural sources and bioactive mechanisms of anti-inflammatory peptides: from digestive metabolism to bioavailability enhancement strategiesShengbing Hu, Liwen Liang, Xinyi Peng, et al.Journal of Agricultural and Food Chemistry|May 19, 2022
Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid MetabolismSisi Yan, Jihong Chen, Lingfeng Zhu, et al.Foods (Basel, Switzerland)|June 10, 2022
Octacosanol Modifies Obesity, Expression Profile and Inflammation Response of Hepatic Tissues in High-Fat Diet MiceJie Bai, Tao Yang, Yaping Zhou, et al.Science Advances|July 17, 2020
RALF1-FERONIA complex affects splicing dynamics to modulate stress responses and growth in plantsLong Wang, Tao Yang, Bingqian Wang, et al.Pageof 22