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Foods (Basel, Switzerland)|October 14, 2022
Sirtfoods: New Concept Foods, Functions, and MechanismsOtobong Donald Akan, Dandan Qin, Tianyi Guo, et al.Reviews in Medical Virology|October 20, 2015
Resveratrol, sirtuins, and virusesTao Yang, Shugang Li, Xuming Zhang, et al.International Journal of Molecular Sciences|February 15, 2022
Exogenous Bioactive Peptides Have a Potential Therapeutic Role in Delaying Aging in Rodent ModelsJianqiang Wang, Yixin Wu, Zhongxu Chen, et al.Journal of Environmental Management|September 28, 2023
Resource recovery and valorization of food wastewater for sustainable development: An overview of current approachesJinTao He, SuXuan Xia, Wen Li, et al.Journal of Food Science and Technology|March 18, 2020
Systematic evaluation of the physicochemical properties and the volatile flavors of yak meat during chilled and controlled freezing-point storageShuguo Sun, Juanhong Zhao, Zhang Luo, et al.International Journal of Biological Macromolecules|June 23, 2021
Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatmentsBiao Zhang, Yiwei Xiao, Xiaonian Wu, et al.Biosensors & Bioelectronics|January 8, 2013
Simultaneous and early detection of Mycobacterium tuberculosis resistance to antituberculosis drugs using an indirect series piezoelectric systemJiali Ren, Lina Ma, Zhonghai Li, et al.Frontiers in Chemistry|December 13, 2018
Sensitive Colorimetric Hg<sup>2+</sup> Detection via Amalgamation-Mediated Shape Transition of Gold NanostarsDong Xu, Shufang Yu, Yueqin Yin, et al.Critical Reviews in Biotechnology|October 12, 2021
Angiotensin I-converting enzyme inhibitory peptide: an emerging candidate for vascular dysfunction therapyQiang Wu, Feijun Luo, Xiao-Ling Wang, et al.International Journal of Biological Macromolecules|January 29, 2022
Nonthermal physical modification of starch: An overview of recent research into structure and property alterationsZhuoting Wu, Dongling Qiao, Siming Zhao, et al.Pageof 22