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Food Chemistry|August 14, 2022
Emerging biosensors to detect aflatoxin M<sub>1</sub> in milk and dairy productsQi Chen, Meng Meng, Wang Li, et al.
Fungal Biology and Biotechnology|April 14, 2026
A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategiesQi Yang, Xuejie Wang, Jie Dong, et al.
Journal of the Science of Food and Agriculture|June 22, 2022
Structural and in vitro starch digestion properties of starch-fatty acid nanocomplexes: effect of chain lengths and degree of unsaturation of fatty acidsXiaonian Wu, Yuling Jiang, Xiaoyan Wang, et al.
Journal of Agricultural and Food Chemistry|September 18, 2020
Active Peptide KF-8 from Rice Bran Attenuates Oxidative Stress in a Mouse Model of Aging Induced by d-GalactoseYuqian Wang, Xiaoji Cui, Qinlu Lin, et al.
Journal of Cellular Biochemistry|January 24, 2014
Requirement of miR-144 in CsA induced proliferation and invasion of human trophoblast cells by targeting titinYing Liang, Qinlu Lin, Feijun Luo, et al.
International Journal of Biological Macromolecules|March 24, 2023
Application of Pickering emulsions stabilized by corn, potato and pea starch nanoparticles: Effect of environmental conditions and approach for curcumin releaseHuirong Chen, Yuling Jiang, Biao Zhang, et al.
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