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Qinnan Yang

Showing results (1-10 of 27) with videos related to

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Trends in Microbiology|July 8, 2025
Low biomass bacterial transcriptomics takes shapeQinnan Yang, Eric C Martens
Food Research International (Ottawa, Ont.)|February 3, 2024
Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat breadWensheng Ding, Sujun Liu, Qinnan Yang, et al.
Journal of Food Protection|October 7, 2014
Presence and antimicrobial susceptibility of Escherichia coli recovered from retail chicken in ChinaQian Wu, Meili Xi, Xiaoying Lv, et al.
Foodborne Pathogens and Disease|August 13, 2015
Survey of microbial contamination and characterization of Escherichia coli in kiwifruit orchards in Shaanxi, China, 2013Yuqing Feng, Qinnan Yang, Lingfang Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 4, 2025
Fe<sup>3+</sup>-assisted nitrogen-doped carbon dot fluorescence switch for ultrasensitive detection of acetyl-CoA in live microalgal cellsQinnan Yang, Fei Kong, Ziyi Liu, et al.
Journal of Dairy Science|February 16, 2015
Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, ChinaMeili Xi, Yuqing Feng, Qiong Li, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Pulse processing affects gas production by gut bacteria during in vitro fecal fermentationDevin J Rose, Rachana Poudel, Mallory J Van Haute, et al.
Gut Microbiome (Cambridge, England)|September 18, 2024
<i>Megasphaera elsdenii</i>, a commensal member of the gut microbiota, is associated with elevated gas production during <i>in vitro</i> fermentationErasme Mutuyemungu, Hollman A Motta-Romero, Qinnan Yang, et al.
BMC Pulmonary Medicine|December 11, 2025
Lung ultrasound morphology patterns predict treatment response and weaning outcomes in high-risk mechanically ventilated patientsHongyu He, Sheng Xu, Qinnan Yang, et al.
Foodborne Pathogens and Disease|November 24, 2015
Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing in Chromobacterium violaceum and Biofilm Formation in Escherichia coliQinnan Yang, Lingfang Wang, Jianxue Gao, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Trends in Microbiology|July 8, 2025
Low biomass bacterial transcriptomics takes shapeQinnan Yang, Eric C Martens
Food Research International (Ottawa, Ont.)|February 3, 2024
Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat breadWensheng Ding, Sujun Liu, Qinnan Yang, et al.
Journal of Food Protection|October 7, 2014
Presence and antimicrobial susceptibility of Escherichia coli recovered from retail chicken in ChinaQian Wu, Meili Xi, Xiaoying Lv, et al.
Foodborne Pathogens and Disease|August 13, 2015
Survey of microbial contamination and characterization of Escherichia coli in kiwifruit orchards in Shaanxi, China, 2013Yuqing Feng, Qinnan Yang, Lingfang Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 4, 2025
Fe<sup>3+</sup>-assisted nitrogen-doped carbon dot fluorescence switch for ultrasensitive detection of acetyl-CoA in live microalgal cellsQinnan Yang, Fei Kong, Ziyi Liu, et al.
Journal of Dairy Science|February 16, 2015
Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, ChinaMeili Xi, Yuqing Feng, Qiong Li, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Pulse processing affects gas production by gut bacteria during in vitro fecal fermentationDevin J Rose, Rachana Poudel, Mallory J Van Haute, et al.
Gut Microbiome (Cambridge, England)|September 18, 2024
<i>Megasphaera elsdenii</i>, a commensal member of the gut microbiota, is associated with elevated gas production during <i>in vitro</i> fermentationErasme Mutuyemungu, Hollman A Motta-Romero, Qinnan Yang, et al.
BMC Pulmonary Medicine|December 11, 2025
Lung ultrasound morphology patterns predict treatment response and weaning outcomes in high-risk mechanically ventilated patientsHongyu He, Sheng Xu, Qinnan Yang, et al.
Foodborne Pathogens and Disease|November 24, 2015
Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing in Chromobacterium violaceum and Biofilm Formation in Escherichia coliQinnan Yang, Lingfang Wang, Jianxue Gao, et al.
Pageof 3