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Molecular Therapy. Nucleic Acids|May 4, 2022
The role of long non-coding RNAs in angiogenesis and anti-angiogenic therapy resistance in cancerJunxia Liu, Qinqiu Zhang, Daolu Yang, et al.
Critical Reviews in Food Science and Nutrition|April 28, 2022
An updated review of functional properties, debittering methods, and applications of soybean functional peptidesXinjie Hu, Qinqiu Zhang, Qing Zhang, et al.
Acta Biochimica Et Biophysica Sinica|December 6, 2022
The pseudogene DUXAP10 contributes to gefitinib resistance in NSCLC by repressing OAS2 expressionShengnan Ren, Ya Zhu, Siying Wang, et al.
Foods (Basel, Switzerland)|January 21, 2023
Thymol Edible Coating Controls Postharvest Anthracnose by Regulating the Synthesis Pathway of Okra LigninQinqiu Zhang, Zhuwei Wang, Yinglu Li, et al.
Frontiers in Nutrition|December 5, 2022
Eliminate the hardware: Mobile terminals-oriented food recognition and weight estimation systemQinqiu Zhang, Chengyuan He, Wen Qin, et al.
Food & Function|January 28, 2026
Chlorogenic acid improves DSS-induced colitis in mice by regulating the gut microbiotaQinqiu Zhang, Shixiong Deng, Yiya Sun, et al.
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