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Foods (Basel, Switzerland)|July 29, 2023
Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)Qinzhang Jiang, Shengwei Wang, Yuzhe Yang, et al.
Foods (Basel, Switzerland)|June 12, 2026
Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (Vigna umbellata) During Simulated DigestionXiao Peng, Qinzhang Jiang, Jucai Xu, et al.
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