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Critical Reviews in Food Science and Nutrition|September 13, 2021
Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenolsQiqiong Li, Tom Van de Wiele
Journal of Agricultural and Food Chemistry|August 23, 2024
Immunomodulatory Effects of Probiotic-Derived Extracellular Vesicles: Opportunities and ChallengesXinyang Chen, Qiqiong Li, Junhua Xie, et al.
Annals of the New York Academy of Sciences|May 26, 2017
Isolation, structure, and bioactivities of polysaccharides from Cyclocarya paliurus (Batal.) IljinskajaQiqiong Li, Jielun Hu, Jianhua Xie, et al.
Foods (Basel, Switzerland)|April 23, 2022
Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An OverviewQi Li, Linyan Li, Qiqiong Li, et al.
Microbiological Research|April 28, 2024
Bacterial extracellular vesicles: Vital contributors to physiology from bacteria to hostXinke Nie, Qiqiong Li, Xinyang Chen, et al.
Nanoscale Horizons|February 12, 2026
Advances in extracellular vesicle research: tools and techniquesHina Fatima, Xinyang Chen, Qiqiong Li, et al.
Trends in Biotechnology|May 17, 2022
The tremendous biomedical potential of bacterial extracellular vesiclesJunhua Xie, Qiqiong Li, Freddy Haesebrouck, et al.
Molecules (Basel, Switzerland)|January 11, 2022
The Donor-Dependent and Colon-Region-Dependent Metabolism of (+)-Catechin by Colonic Microbiota in the Simulator of the Human Intestinal Microbial EcosystemQiqiong Li, Florence Van Herreweghen, Marjan De Mey, et al.
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