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Journal of Agricultural and Food Chemistry|April 14, 2022
In Vitro Microbial Metabolism of (+)-Catechin Reveals Fast and Slow Converters with Individual-Specific Microbial and Metabolite MarkersQiqiong Li, Florence Van Herreweghen, Stanley Omondi Onyango, et al.
NPJ Science of Food|November 17, 2025
Protective effects of Parabacteroides distasonis against high-fat diet-induced brain injury in miceJunhua Xie, Yonggan Sun, Qiqiong Li, et al.
Food Chemistry|January 26, 2023
Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitroStanley O Onyango, Koen Beerens, Qiqiong Li, et al.
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