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Food Research International (Ottawa, Ont.)|May 12, 2026
Alleviating the damaged effects of mulberry polyphenols on the lipid retention capacity of myofibrillar protein: focusing on the gelling and emulsifying property improved by citrus fiberQishuai Lu, Zhiwan Yin, Na Jia, et al.
Optics Express|July 21, 2023
Hybrid ball-hinged secondary mirror assembly for high-precision surface shape maintenanceLiquan Guo, Haijiao Jiang, Qishuai Lu, et al.
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