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Qiuhan Chen

Showing results (1-10 of 16) with videos related to

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Food Chemistry: X|March 28, 2024
Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMSXuebo Yang, Qiuhan Chen, Shouchun Liu, et al.
Scientific Reports|February 19, 2025
Core decompression assisted by multi-functional minimally invasive instruments for the treatment of early osteonecrosis of the femoral headDaizhu Yuan, Zhanyu Wu, Yuhu Zhou, et al.
Neuroscience Letters|January 13, 2018
Orexin knockout mice exhibit impaired spatial working memoryRuozhi Dang, Qiuhan Chen, Jie Song, et al.
Frontiers in Surgery|December 11, 2025
Novel anatomically contoured locking plate shows improved anatomic conformity vs. a conventional T-shaped plate in anterior popliteus transtibial-tuberosity high tibial osteotomy: a radiologic comparisonZhonghui Yao, Jialin He, Qiuhan Chen, et al.
BMC Geriatrics|August 5, 2025
Machine learning algorithms for risk factor selection with application to 60-day sepsis morbidity risk for a geriatric hip fracture cohortZhe Xu, Ruguo Zhang, Qiuhan Chen, et al.
Foods (Basel, Switzerland)|February 10, 2024
GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking MethodsQiuhan Chen, Xuebo Yang, Pengzhi Hong, et al.
BMC Musculoskeletal Disorders|April 23, 2025
Screening risk factors for the occurrence of wedge effects in intramedullary nail fixation for intertrochanteric fractures in older people via machine learning and constructing a prediction model: a retrospective studyZhe Xu, Qiuhan Chen, Zhi Zhou, et al.
Medicine|April 19, 2024
Exploring the mechanism of Tingli Pill in the treatment of HFpEF based on network pharmacology and molecular dockingKuo Chi, Saisai Yang, Yao Zhang, et al.
Food Chemistry|June 13, 2024
Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processingQiuhan Chen, Xuebo Yang, Shouchun Liu, et al.
Frontiers in Pharmacology|April 6, 2026
PI3K/AKT signaling pathway: new strategies for treating atherosclerosis with plant-derived compoundsLin Zhu, Qiuhan Chen, Boyu Wang, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Food Chemistry: X|March 28, 2024
Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMSXuebo Yang, Qiuhan Chen, Shouchun Liu, et al.
Scientific Reports|February 19, 2025
Core decompression assisted by multi-functional minimally invasive instruments for the treatment of early osteonecrosis of the femoral headDaizhu Yuan, Zhanyu Wu, Yuhu Zhou, et al.
Neuroscience Letters|January 13, 2018
Orexin knockout mice exhibit impaired spatial working memoryRuozhi Dang, Qiuhan Chen, Jie Song, et al.
Frontiers in Surgery|December 11, 2025
Novel anatomically contoured locking plate shows improved anatomic conformity vs. a conventional T-shaped plate in anterior popliteus transtibial-tuberosity high tibial osteotomy: a radiologic comparisonZhonghui Yao, Jialin He, Qiuhan Chen, et al.
BMC Geriatrics|August 5, 2025
Machine learning algorithms for risk factor selection with application to 60-day sepsis morbidity risk for a geriatric hip fracture cohortZhe Xu, Ruguo Zhang, Qiuhan Chen, et al.
Foods (Basel, Switzerland)|February 10, 2024
GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking MethodsQiuhan Chen, Xuebo Yang, Pengzhi Hong, et al.
BMC Musculoskeletal Disorders|April 23, 2025
Screening risk factors for the occurrence of wedge effects in intramedullary nail fixation for intertrochanteric fractures in older people via machine learning and constructing a prediction model: a retrospective studyZhe Xu, Qiuhan Chen, Zhi Zhou, et al.
Medicine|April 19, 2024
Exploring the mechanism of Tingli Pill in the treatment of HFpEF based on network pharmacology and molecular dockingKuo Chi, Saisai Yang, Yao Zhang, et al.
Food Chemistry|June 13, 2024
Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processingQiuhan Chen, Xuebo Yang, Shouchun Liu, et al.
Frontiers in Pharmacology|April 6, 2026
PI3K/AKT signaling pathway: new strategies for treating atherosclerosis with plant-derived compoundsLin Zhu, Qiuhan Chen, Boyu Wang, et al.
Pageof 2