Search research articles
Contact Us
Filters
Showing results (1-10 of 16) with videos related to
Page
of 2
Sort By:
Food Chemistry: X
|
March 28, 2024
Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS
Xuebo Yang, Qiuhan Chen, Shouchun Liu, et al.
Scientific Reports
|
February 19, 2025
Core decompression assisted by multi-functional minimally invasive instruments for the treatment of early osteonecrosis of the femoral head
Daizhu Yuan, Zhanyu Wu, Yuhu Zhou, et al.
Neuroscience Letters
|
January 13, 2018
Orexin knockout mice exhibit impaired spatial working memory
Ruozhi Dang, Qiuhan Chen, Jie Song, et al.
Frontiers in Surgery
|
December 11, 2025
Novel anatomically contoured locking plate shows improved anatomic conformity vs. a conventional T-shaped plate in anterior popliteus transtibial-tuberosity high tibial osteotomy: a radiologic comparison
Zhonghui Yao, Jialin He, Qiuhan Chen, et al.
BMC Geriatrics
|
August 5, 2025
Machine learning algorithms for risk factor selection with application to 60-day sepsis morbidity risk for a geriatric hip fracture cohort
Zhe Xu, Ruguo Zhang, Qiuhan Chen, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods
Qiuhan Chen, Xuebo Yang, Pengzhi Hong, et al.
BMC Musculoskeletal Disorders
|
April 23, 2025
Screening risk factors for the occurrence of wedge effects in intramedullary nail fixation for intertrochanteric fractures in older people via machine learning and constructing a prediction model: a retrospective study
Zhe Xu, Qiuhan Chen, Zhi Zhou, et al.
Medicine
|
April 19, 2024
Exploring the mechanism of Tingli Pill in the treatment of HFpEF based on network pharmacology and molecular docking
Kuo Chi, Saisai Yang, Yao Zhang, et al.
Food Chemistry
|
June 13, 2024
Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processing
Qiuhan Chen, Xuebo Yang, Shouchun Liu, et al.
Frontiers in Pharmacology
|
April 6, 2026
PI3K/AKT signaling pathway: new strategies for treating atherosclerosis with plant-derived compounds
Lin Zhu, Qiuhan Chen, Boyu Wang, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Food Chemistry: X
|
March 28, 2024
Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS
Xuebo Yang, Qiuhan Chen, Shouchun Liu, et al.
Scientific Reports
|
February 19, 2025
Core decompression assisted by multi-functional minimally invasive instruments for the treatment of early osteonecrosis of the femoral head
Daizhu Yuan, Zhanyu Wu, Yuhu Zhou, et al.
Neuroscience Letters
|
January 13, 2018
Orexin knockout mice exhibit impaired spatial working memory
Ruozhi Dang, Qiuhan Chen, Jie Song, et al.
Frontiers in Surgery
|
December 11, 2025
Novel anatomically contoured locking plate shows improved anatomic conformity vs. a conventional T-shaped plate in anterior popliteus transtibial-tuberosity high tibial osteotomy: a radiologic comparison
Zhonghui Yao, Jialin He, Qiuhan Chen, et al.
BMC Geriatrics
|
August 5, 2025
Machine learning algorithms for risk factor selection with application to 60-day sepsis morbidity risk for a geriatric hip fracture cohort
Zhe Xu, Ruguo Zhang, Qiuhan Chen, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods
Qiuhan Chen, Xuebo Yang, Pengzhi Hong, et al.
BMC Musculoskeletal Disorders
|
April 23, 2025
Screening risk factors for the occurrence of wedge effects in intramedullary nail fixation for intertrochanteric fractures in older people via machine learning and constructing a prediction model: a retrospective study
Zhe Xu, Qiuhan Chen, Zhi Zhou, et al.
Medicine
|
April 19, 2024
Exploring the mechanism of Tingli Pill in the treatment of HFpEF based on network pharmacology and molecular docking
Kuo Chi, Saisai Yang, Yao Zhang, et al.
Food Chemistry
|
June 13, 2024
Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processing
Qiuhan Chen, Xuebo Yang, Shouchun Liu, et al.
Frontiers in Pharmacology
|
April 6, 2026
PI3K/AKT signaling pathway: new strategies for treating atherosclerosis with plant-derived compounds
Lin Zhu, Qiuhan Chen, Boyu Wang, et al.
Page
of 2