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Foods (Basel, Switzerland)|June 27, 2024
Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 PathwayZhenbiao Zhang, Xuming Deng, Ruohong Chen, et al.
Advanced Healthcare Materials|July 25, 2026
A Multiple Enzyme-Mimetic Platinum-Ruthenium Nanohybrid Prodrug Potentiates Chemo-/Chemodynamic-/Immuno-Therapy of Hypoxic TumorsHuixi Yi, Yue Zheng, Nannan Fu, et al.
Food Chemistry: X|April 26, 2024
Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approachLingli Sun, Shuai Wen, Suwan Zhang, et al.
Foods (Basel, Switzerland)|February 26, 2025
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and MicrobiomicsWanying Yang, Ruohong Chen, Lingli Sun, et al.
Frontiers in Nutrition|June 9, 2022
Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and InflammationXingfei Lai, Xinrong Wang, Shuai Wen, et al.
Food Chemistry|February 7, 2024
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomicsHaiyu Dong, Yonghui Li, Xingfei Lai, et al.
Nutrients|July 27, 2022
Shibi Tea (Adinandra nitida) and Camellianin A Alleviate CCl4-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and ApoptosisRuohong Chen, Yingyi Lian, Shuai Wen, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)Suwan Zhang, Hongling Xia, Shili Sun, et al.
Nutrients|April 13, 2024
Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal MicrobesLingli Sun, Lianghua Wen, Qiuhua Li, et al.
European Journal of Medicinal Chemistry|October 23, 2021
Design, synthesis, and biological evaluation of N-(3-cyano-1H-indol-5/6-yl)-6-oxo-1,6-dihydropyrimidine-4-carboxamides and 5-(6-oxo-1,6-dihydropyrimidin-2-yl)-1H-indole-3-carbonitriles as novel xanthine oxidase inhibitorsBing Zhang, Yulin Duan, Yuwei Yang, et al.
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