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Journal of Environmental Management|September 2, 2024
Differential responses of soil phosphorus fractions to varied nitrogen compound additions in a meadow steppeHeyong Liu, Chunbo Li, Jiayun Zhang, et al.Foods (Basel, Switzerland)|September 28, 2023
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck FermentationLianghua Wen, Lingli Sun, Ruohong Chen, et al.ACS Applied Materials & Interfaces|April 1, 2026
Cinnamaldehyde-Based Self-Assembled Nanodrugs with GSH Depletion for Antitumor through Photodynamic Therapy Enhanced Ferroptosis and ImmunotherapyNannan Fu, Liyou Guo, Shili Zhou, et al.Molecules (Basel, Switzerland)|December 11, 2022
Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea ExtractXinyue Zhang, Haiying Huang, Shili Sun, et al.Food Chemistry|June 17, 2023
Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black teaSuwan Zhang, Qiuhua Li, Shuai Wen, et al.Molecular Cancer Therapeutics|December 20, 2007
Cytoreductive antitumor activity of PF-2341066, a novel inhibitor of anaplastic lymphoma kinase and c-Met, in experimental models of anaplastic large-cell lymphomaJames G Christensen, Helen Y Zou, Maria E Arango, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 11, 2021
Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration miceYizi Zhang, Lingli Sun, Xingfei Lai, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 11, 2022
Extract of Jasminum grandiflorum L. alleviates CCl4-induced liver injury by decreasing inflammation, oxidative stress and hepatic CYP2E1 expression in miceLingli Sun, Yizi Zhang, Shuai Wen, et al.Food & Nutrition Research|July 18, 2022
Tea and its components reduce the production of uric acid by inhibiting xanthine oxidaseDan Wu, Ruohong Chen, Wenji Zhang, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomicsShuai Wen, Lingli Sun, Suwan Zhang, et al.Pageof 15