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Nutrients|April 26, 2025
Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling PathwayLulu Li, Shili Sun, Xingfei Lai, et al.
Communications Biology|November 28, 2018
An improved genome assembly for Larimichthys crocea reveals hepcidin gene expansion with diversified regulation and functionYinnan Mu, Jieying Huo, Yanyun Guan, et al.
Environmental Pollution (Barking, Essex : 1987)|September 3, 2013
Distributions, sources and pollution status of 17 trace metal/metalloids in the street dust of a heavily industrialized city of central ChinaZhonggen Li, Xinbin Feng, Guanghui Li, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluationJiabao Xing, Mengjiao Hao, Suwan Zhang, et al.
Food Chemistry|March 9, 2026
GC-MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong teaJunxian Shi, Lingli Sun, Suwan Zhang, et al.
Environmental Pollution (Barking, Essex : 1987)|February 18, 2014
Understanding the paradox of selenium contamination in mercury mining areas: high soil content and low accumulation in riceHua Zhang, Xinbin Feng, Chengxin Jiang, et al.
Food Science & Nutrition|May 30, 2019
Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cellsRan An, Lingli Sun, Limin Xiang, et al.
Food Chemistry: X|January 19, 2026
Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong teaMengjiao Hao, Zhenbiao Zhang, Xingfei Lai, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|April 12, 2024
Correlation between blood inflammatory indices and carotid intima-media thickness in the middle-aged and elderly adultsPangpang Zhang, Dehua Cui, Peng Zhang, et al.
Food Chemistry|September 5, 2023
Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharidesZhenbiao Zhang, Lingli Sun, Ruohong Chen, et al.
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