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Carbohydrate Polymers|April 27, 2013
Molecular mobility and microscopic structure changes in κ-carrageenan solutions studied by gradient NMRQiuhua Zhao, Tom Brenner, Shingo MatsukawaInternational Journal of Biological Macromolecules|August 7, 2016
Anomalous diffusion of poly(ethylene oxide) in agarose gelsTom Brenner, Shingo MatsukawaCarbohydrate Polymers|May 13, 2014
Effect of solvent transfer in agar gels on stress relaxation under large deformationShingo Matsukawa, Yichun Ding, Qiuhua Zhao, et al.Carbohydrate Polymers|September 3, 2024
Gelation of gellan induced by trivalent cations and coexisting trivalent with monovalent cations studied by rheological and DSC measurementsXi Yang, Momoka Kimura, Qiuhua Zhao, et al.Journal of Magnetic Resonance (San Diego, Calif. : 1997)|February 16, 2018
Jump-and-return sandwiches: A new family of binomial-like selective inversion sequences with improved performanceTom Brenner, Johnny Chen, Tim Stait-Gardner, et al.The European Physical Journal. E, Soft Matter|May 8, 2019
Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networksTom Brenner, Rando Tuvikene, Yiping Cao, et al.The European Physical Journal. E, Soft Matter|July 21, 2019
Erratum to: Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networksTom Brenner, Rando Tuvikene, Yiping Cao, et al.Carbohydrate Research|December 4, 2012
Elucidation of gelation mechanism and molecular interactions of agarose in solution by 1H NMRBona Dai, Shingo MatsukawaCarbohydrate Polymers|July 29, 2020
Change of network structure in agarose gels by aging during storage studied by NMR and electrophoresisFaith Bernadette A Descallar, Shingo MatsukawaBiomacromolecules|May 11, 2004
Binding effect of Cu(2+) as a trigger on the sol-to-gel and the coil-to-helix transition processes of polysaccharide, gellan gumSho Kanesaka, Tokuko Watanabe, Shingo MatsukawaPageof 5