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ACS Omega|April 19, 2021
Preparation and Properties of Hydrophobically Modified Nano-SiO2 with HexadecyltrimethoxysilaneBingbing Xu, Qiuhui Zhang
Macromolecular Rapid Communications|February 25, 2022
In Situ Polymerization and Flame Retardant Mechanism of Bio-Based Nitrogen and Phosphorus Macromolecular Flame Retardant in PlywoodGuochao Yang, Qiuhui Zhang
Scientific Reports|June 17, 2022
The influence of laser-induced alignment on Z-scan properties of 2D carbon nanomaterials suspension dependent on polarizationQiuhui Zhang, Xinghui Wu, Jinghua Han
Journal of Aging & Social Policy|January 22, 2026
"Should I Willingly Show Weakness?": Exploring the Emotional Needs of Older Adults in Adapting to Life in Residential Care Facilities in China by Following the Traces of StressXilai Wang, Zaiyu Ma, Xiaofei Zhang, et al.
Cancer Letters|August 8, 2007
23,24-Dihydrocucurbitacin B induces G2/M cell-cycle arrest and mitochondria-dependent apoptosis in human breast cancer cells (Bcap37)Lu Yang, Shihua Wu, Qiuhui Zhang, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorptionQiuhui Zhang, Moutong Chen, Teodora Emilia Coldea, et al.
Food Chemistry|February 25, 2025
Transglutaminase-mediated glycation and crosslinking of β-lactoglobulin: Effect of amino-saccharides on rheological, thermal, and gelling propertiesJialong Shen, Yubin Bai, Gaiming Zhao, et al.
Biomedical Reports|March 21, 2014
Plasma exchange in small intestinal transplantation between ABO-incompatible individuals: A case reportQiuhui Zhang, Xingbin Hu, Aijun Xia, et al.
Food Chemistry|June 15, 2026
Effect of glycation on soy protein isolate and its application as a fat substitute in plant-based meat pattiesGuangyao Yuan, Jialong Shen, Gaoge Meng, et al.
Food Chemistry: X|February 29, 2024
Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compoundsGaiming Zhao, Jiali Zhang, Sen Wang, et al.
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