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Food Chemistry
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November 29, 2025
Restoration and enhancement of canned bamboo shoots flavor: Synergistic effects of reduced sterilization intensity, natural extracts, pH optimization and antioxidants
Zhiwei Li, Quanyang Geng, Yong Cheng, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Genomic and Transcriptomic Analysis of Mutant <i>Bacillus subtilis</i> with Enhanced Nattokinase Production via ARTP Mutagenesis
Liuyu Guo, Yang Chen, Zhiyong He, et al.
Food Chemistry
|
August 6, 2024
Investigation on synergistic inhibition of protein-bound heterocyclic amines in sarcoplasmic and myofibrillar model systems by amino acid combinations
Peng Deng, Tianyi Wei, Mengxue Yu, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2024
In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation
Beijun Ang, Tian Yang, Zhenyu Wang, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
The Protective Effects of <i>Polygala tenuifolia</i> and Tenuifolin on Corticosterone-Evoked Ferroptosis, Oxidative Stress, and Neuroinflammation: Insights from Molecular Dynamics Simulations and In Vitro Experiments
Chaoyi Xue, Zhiyong He, Maomao Zeng, et al.
Journal of the Science of Food and Agriculture
|
September 13, 2024
Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments
Yong Cheng, Renyi Wu, Dong Xiao, et al.
The Journal of Biological Chemistry
|
June 1, 2022
Structure-based interface engineering methodology in designing a thermostable amylose-forming transglucosylase
Yuqing Tian, Xiaodong Hou, Dawei Ni, et al.
Frontiers in Genetics
|
April 17, 2023
Genome-wide analysis emancipates genomic diversity and signature of selection in Altay white-headed cattle of Xinjiang, China
Jialei Chen, Yushu Wang, Xingshan Qi, et al.
Animals : an Open Access Journal From MDPI
|
January 10, 2026
Analysis of Inbreeding Coefficient and Genetic Diversity in Xinjiang Brown Cattle Based on Pedigree and ROH Evaluation
Kailun Ma, Xue Li, Yanyan Shang, et al.
Food Chemistry
|
June 4, 2023
Effects of whey protein isolate and ferulic acid/phloridzin/naringin/cysteine on the thermal stability of mulberry anthocyanin extract at neutral pH
Yong Cheng, Xi Chen, Tian Yang, et al.
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of 15
Search research articles
Search
Showing results (91-100 of 150) with videos related to
Sort By:
Page
of 15
Food Chemistry
|
November 29, 2025
Restoration and enhancement of canned bamboo shoots flavor: Synergistic effects of reduced sterilization intensity, natural extracts, pH optimization and antioxidants
Zhiwei Li, Quanyang Geng, Yong Cheng, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Genomic and Transcriptomic Analysis of Mutant <i>Bacillus subtilis</i> with Enhanced Nattokinase Production via ARTP Mutagenesis
Liuyu Guo, Yang Chen, Zhiyong He, et al.
Food Chemistry
|
August 6, 2024
Investigation on synergistic inhibition of protein-bound heterocyclic amines in sarcoplasmic and myofibrillar model systems by amino acid combinations
Peng Deng, Tianyi Wei, Mengxue Yu, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2024
In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation
Beijun Ang, Tian Yang, Zhenyu Wang, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
The Protective Effects of <i>Polygala tenuifolia</i> and Tenuifolin on Corticosterone-Evoked Ferroptosis, Oxidative Stress, and Neuroinflammation: Insights from Molecular Dynamics Simulations and In Vitro Experiments
Chaoyi Xue, Zhiyong He, Maomao Zeng, et al.
Journal of the Science of Food and Agriculture
|
September 13, 2024
Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments
Yong Cheng, Renyi Wu, Dong Xiao, et al.
The Journal of Biological Chemistry
|
June 1, 2022
Structure-based interface engineering methodology in designing a thermostable amylose-forming transglucosylase
Yuqing Tian, Xiaodong Hou, Dawei Ni, et al.
Frontiers in Genetics
|
April 17, 2023
Genome-wide analysis emancipates genomic diversity and signature of selection in Altay white-headed cattle of Xinjiang, China
Jialei Chen, Yushu Wang, Xingshan Qi, et al.
Animals : an Open Access Journal From MDPI
|
January 10, 2026
Analysis of Inbreeding Coefficient and Genetic Diversity in Xinjiang Brown Cattle Based on Pedigree and ROH Evaluation
Kailun Ma, Xue Li, Yanyan Shang, et al.
Food Chemistry
|
June 4, 2023
Effects of whey protein isolate and ferulic acid/phloridzin/naringin/cysteine on the thermal stability of mulberry anthocyanin extract at neutral pH
Yong Cheng, Xi Chen, Tian Yang, et al.
Page
of 15