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Foods (Basel, Switzerland)
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November 9, 2024
Carotenoid and Phenolic Compositions and Antioxidant Activity of 23 Cultivars of Corn Grain and Corn Husk Extract
Shaokai Cai, Yuxiang Mao, Yongjian Gu, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2022
Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS
Peng Deng, Yang Chen, Siying Xie, et al.
Genomics, Proteomics & Bioinformatics
|
June 17, 2020
BGVD: An Integrated Database for Bovine Sequencing Variations and Selective Signatures
Ningbo Chen, Weiwei Fu, Jianbang Zhao, et al.
The Annals of Thoracic Surgery
|
November 9, 2013
Arterial switch for transposed great vessels with intact ventricular septum beyond one month of age
Kai Ma, Zhongdong Hua, Keming Yang, et al.
International Journal of Molecular Sciences
|
June 13, 2025
Identification of Genomic Structural Variations in Xinjiang Brown Cattle by Deep Sequencing and Their Association with Body Conformation Traits
Dan Wang, Tao Zhang, Menghua Zhang, et al.
Food Chemistry
|
May 1, 2025
Effect of sugar structure on the formation of heterocyclic amines and flavor compounds in roasted beef patties
Peng Deng, Zening Zhang, Xuejiao Qie, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery
|
January 24, 2015
Biventricular repair for double outlet right ventricle with non-committed ventricular septal defect
Shoujun Li, Kai Ma, Shengshou Hu, et al.
Acta Biochimica Et Biophysica Sinica
|
October 10, 2023
Single-cell dissection, hdWGCNA and deep learning reveal the role of oxidatively stressed plasma cells in ulcerative colitis
Shaocong Mo, Xin Shen, Baoxiang Huang, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways
Qifan Wang, Haolong Chang, Peng Deng, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Screening of strains from pickles and evaluation of characteristics of different methods of fast and low salt fermented mustard leaves (Brassica juncea var. multiceps)
Zhenheng Liu, Gaofeng Dong, Jing Liu, et al.
Page
of 15
Search research articles
Search
Showing results (111-120 of 150) with videos related to
Sort By:
Page
of 15
Foods (Basel, Switzerland)
|
November 9, 2024
Carotenoid and Phenolic Compositions and Antioxidant Activity of 23 Cultivars of Corn Grain and Corn Husk Extract
Shaokai Cai, Yuxiang Mao, Yongjian Gu, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2022
Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS
Peng Deng, Yang Chen, Siying Xie, et al.
Genomics, Proteomics & Bioinformatics
|
June 17, 2020
BGVD: An Integrated Database for Bovine Sequencing Variations and Selective Signatures
Ningbo Chen, Weiwei Fu, Jianbang Zhao, et al.
The Annals of Thoracic Surgery
|
November 9, 2013
Arterial switch for transposed great vessels with intact ventricular septum beyond one month of age
Kai Ma, Zhongdong Hua, Keming Yang, et al.
International Journal of Molecular Sciences
|
June 13, 2025
Identification of Genomic Structural Variations in Xinjiang Brown Cattle by Deep Sequencing and Their Association with Body Conformation Traits
Dan Wang, Tao Zhang, Menghua Zhang, et al.
Food Chemistry
|
May 1, 2025
Effect of sugar structure on the formation of heterocyclic amines and flavor compounds in roasted beef patties
Peng Deng, Zening Zhang, Xuejiao Qie, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery
|
January 24, 2015
Biventricular repair for double outlet right ventricle with non-committed ventricular septal defect
Shoujun Li, Kai Ma, Shengshou Hu, et al.
Acta Biochimica Et Biophysica Sinica
|
October 10, 2023
Single-cell dissection, hdWGCNA and deep learning reveal the role of oxidatively stressed plasma cells in ulcerative colitis
Shaocong Mo, Xin Shen, Baoxiang Huang, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways
Qifan Wang, Haolong Chang, Peng Deng, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Screening of strains from pickles and evaluation of characteristics of different methods of fast and low salt fermented mustard leaves (Brassica juncea var. multiceps)
Zhenheng Liu, Gaofeng Dong, Jing Liu, et al.
Page
of 15