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Frontiers in Medicine
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April 20, 2026
Efficacy and safety of six Chinese patent medicines for elderly functional constipation: a network meta-analysis
Xinyu Wang, Min Wang, Guishan Liu, et al.
Enzyme and Microbial Technology
|
July 27, 2021
Improving the catalytic behaviors of Lactobacillus-derived fructansucrases by truncation strategies
Dawei Ni, Onur Kırtel, Dejing Yin, et al.
Journal of Agricultural and Food Chemistry
|
October 7, 2021
Improving the Thermostability and Catalytic Activity of an Inulosucrase by Rational Engineering for the Biosynthesis of Microbial Inulin
Dawei Ni, Shuqi Zhang, Onur Kırtel, et al.
Journal of the Science of Food and Agriculture
|
September 27, 2025
Effect of succinylated gelatin on transglutaminase-catalyzed gel network formation
Haoyan Fang, Qiuming Chen, Zhaojun Wang, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2025
Sequence-Structure Combination Strategy Enables Discovery of a Novel Transglutaminase from <i>Krasilnikovia cinnamomea</i> and Computational Analysis
Wenjie Luo, Rui Xu, Shiwen Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 8, 2022
Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling
Dandan Ma, Zhenyu Wang, Zhiyong He, et al.
Journal of the Science of Food and Agriculture
|
November 23, 2016
Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production
Qiuming Chen, Roman Levin, Wenli Zhang, et al.
Molecules (Basel, Switzerland)
|
February 25, 2023
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments
Xin Li, Liwei Fu, Zhiyong He, et al.
Journal of the Science of Food and Agriculture
|
March 4, 2023
Radio-frequency treatment of medium-gluten wheat: effects of tempering moisture and treatment time on wheat quality
Yong Cheng, Jun Jiang, Qiuming Chen, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
Zhuoyuan Li, Peng Deng, Zhiyong He, et al.
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of 15
Search research articles
Search
Showing results (51-60 of 149) with videos related to
Sort By:
Page
of 15
Frontiers in Medicine
|
April 20, 2026
Efficacy and safety of six Chinese patent medicines for elderly functional constipation: a network meta-analysis
Xinyu Wang, Min Wang, Guishan Liu, et al.
Enzyme and Microbial Technology
|
July 27, 2021
Improving the catalytic behaviors of Lactobacillus-derived fructansucrases by truncation strategies
Dawei Ni, Onur Kırtel, Dejing Yin, et al.
Journal of Agricultural and Food Chemistry
|
October 7, 2021
Improving the Thermostability and Catalytic Activity of an Inulosucrase by Rational Engineering for the Biosynthesis of Microbial Inulin
Dawei Ni, Shuqi Zhang, Onur Kırtel, et al.
Journal of the Science of Food and Agriculture
|
September 27, 2025
Effect of succinylated gelatin on transglutaminase-catalyzed gel network formation
Haoyan Fang, Qiuming Chen, Zhaojun Wang, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2025
Sequence-Structure Combination Strategy Enables Discovery of a Novel Transglutaminase from <i>Krasilnikovia cinnamomea</i> and Computational Analysis
Wenjie Luo, Rui Xu, Shiwen Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 8, 2022
Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling
Dandan Ma, Zhenyu Wang, Zhiyong He, et al.
Journal of the Science of Food and Agriculture
|
November 23, 2016
Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production
Qiuming Chen, Roman Levin, Wenli Zhang, et al.
Molecules (Basel, Switzerland)
|
February 25, 2023
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments
Xin Li, Liwei Fu, Zhiyong He, et al.
Journal of the Science of Food and Agriculture
|
March 4, 2023
Radio-frequency treatment of medium-gluten wheat: effects of tempering moisture and treatment time on wheat quality
Yong Cheng, Jun Jiang, Qiuming Chen, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
Zhuoyuan Li, Peng Deng, Zhiyong He, et al.
Page
of 15