Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Qiuming Chen

Showing results (61-70 of 149) with videos related to

Pageof 15
Sort By:
Foods (Basel, Switzerland)|November 27, 2025
Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory ProfilesQi Wang, Zhaojun Wang, Qiuming Chen, et al.
International Immunopharmacology|February 27, 2024
Prognostic implication of UBE2C + CD8 + T cell in neoadjuvant immune checkpoint blockade plus chemotherapy for locally advanced esophageal cancerQiuming Chen, Shaocong Mo, Linhai Zhu, et al.
Journal of the Science of Food and Agriculture|November 22, 2023
Mitophagy suppression by miquelianin-rich lotus leaf extract induces 'beiging' of white fat via AMPK/DRP1-PINK1/PARKIN signaling axisZhenyu Wang, Tian Yang, Maomao Zeng, et al.
Foods (Basel, Switzerland)|November 13, 2025
Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk DrinksYujian Li, Guijiang Liang, Zhaojun Wang, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound TreatmentZhaojun Wang, Lin Zeng, Liwei Fu, et al.
Journal of Agricultural and Food Chemistry|July 9, 2024
Correction to "Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds"Qiuming Chen, Junhao Wu, Yanchang Wu, et al.
Briefings in Bioinformatics|October 2, 2023
MMiKG: a knowledge graph-based platform for path mining of microbiota-mental diseases interactionsHaoran Sun, Zhaoqi Song, Qiuming Chen, et al.
Journal of Agricultural and Food Chemistry|June 7, 2024
Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide BondsQiuming Chen, Junhao Wu, Yanchang Wu, et al.
Foods (Basel, Switzerland)|November 26, 2022
Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via PepsinRenyi Wu, Xuejiao Qie, Zhaojun Wang, et al.
Food Chemistry|February 9, 2026
Effect of transglutaminase-mediated pre-crosslinking on the thermally induced gelation properties of soy protein and deaminated egg white proteinGuijiang Liang, Wenpu Chen, Zhaojun Wang, et al.
Pageof 15

Showing results (61-70 of 149) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|November 27, 2025
Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory ProfilesQi Wang, Zhaojun Wang, Qiuming Chen, et al.
International Immunopharmacology|February 27, 2024
Prognostic implication of UBE2C + CD8 + T cell in neoadjuvant immune checkpoint blockade plus chemotherapy for locally advanced esophageal cancerQiuming Chen, Shaocong Mo, Linhai Zhu, et al.
Journal of the Science of Food and Agriculture|November 22, 2023
Mitophagy suppression by miquelianin-rich lotus leaf extract induces 'beiging' of white fat via AMPK/DRP1-PINK1/PARKIN signaling axisZhenyu Wang, Tian Yang, Maomao Zeng, et al.
Foods (Basel, Switzerland)|November 13, 2025
Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk DrinksYujian Li, Guijiang Liang, Zhaojun Wang, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound TreatmentZhaojun Wang, Lin Zeng, Liwei Fu, et al.
Journal of Agricultural and Food Chemistry|July 9, 2024
Correction to "Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds"Qiuming Chen, Junhao Wu, Yanchang Wu, et al.
Briefings in Bioinformatics|October 2, 2023
MMiKG: a knowledge graph-based platform for path mining of microbiota-mental diseases interactionsHaoran Sun, Zhaoqi Song, Qiuming Chen, et al.
Journal of Agricultural and Food Chemistry|June 7, 2024
Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide BondsQiuming Chen, Junhao Wu, Yanchang Wu, et al.
Foods (Basel, Switzerland)|November 26, 2022
Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via PepsinRenyi Wu, Xuejiao Qie, Zhaojun Wang, et al.
Food Chemistry|February 9, 2026
Effect of transglutaminase-mediated pre-crosslinking on the thermally induced gelation properties of soy protein and deaminated egg white proteinGuijiang Liang, Wenpu Chen, Zhaojun Wang, et al.
Pageof 15