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Animals : an Open Access Journal From MDPI
|
January 16, 2020
Transcriptomic Analysis of Testicular Gene Expression in Normal and Cryptorchid Horses
Haoyuan Han, Hong Dong, Qiuming Chen, et al.
Journal of the Science of Food and Agriculture
|
January 12, 2026
Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves (Brassica juncea var. multiceps) pickle
Junjie Tong, Shiwen Li, Xiaofang Chu, et al.
Food Chemistry
|
November 10, 2023
Effect of heat treatment on the release of off-flavor compounds in soy protein isolate
Jiao Xu, Qiuming Chen, Maomao Zeng, et al.
International Journal of Biological Macromolecules
|
January 3, 2025
Effect of molecular weight and distribution of bovine bone gelatin on the cross-linking gelation induced by transglutaminase
Siyi Gu, Zhaojun Wang, Junli Dong, et al.
Food Chemistry
|
January 9, 2025
Insight into the effect of 4-hydroxy-2,5-dimethyl-3(2H)-furanone on the changes of off-flavors in the preparation of soy protein isolate: Potential mechanisms of their reduction
Jiao Xu, Qiuming Chen, Yan Qiu, et al.
Food Chemistry
|
February 11, 2025
Competitive binding of flavors in the preparation of soy protein: Screening based on molecular docking
Jiao Xu, Qiuming Chen, Yan Qiu, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2021
D-allulose, a versatile rare sugar: recent biotechnological advances and challenges
Wenli Zhang, Ding Chen, Jiajun Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 7, 2023
Miquelianin in Folium Nelumbinis extract promotes white-to-beige fat conversion via blocking AMPK/DRP1/mitophagy and modulating gut microbiota in HFD-fed mice
Zhenyu Wang, Tian Yang, Maomao Zeng, et al.
Journal of Dairy Science
|
January 2, 2018
Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose
Qiuming Chen, Weiwei He, Xin Yan, et al.
Meat Science
|
January 29, 2026
Study on methods for measuring beef color and predicting storage time based on computer vision
Yixuan Chen, Jinghao Zhou, Fatih Oz, et al.
Page
of 15
Search research articles
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Showing results (71-80 of 149) with videos related to
Sort By:
Page
of 15
Animals : an Open Access Journal From MDPI
|
January 16, 2020
Transcriptomic Analysis of Testicular Gene Expression in Normal and Cryptorchid Horses
Haoyuan Han, Hong Dong, Qiuming Chen, et al.
Journal of the Science of Food and Agriculture
|
January 12, 2026
Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves (Brassica juncea var. multiceps) pickle
Junjie Tong, Shiwen Li, Xiaofang Chu, et al.
Food Chemistry
|
November 10, 2023
Effect of heat treatment on the release of off-flavor compounds in soy protein isolate
Jiao Xu, Qiuming Chen, Maomao Zeng, et al.
International Journal of Biological Macromolecules
|
January 3, 2025
Effect of molecular weight and distribution of bovine bone gelatin on the cross-linking gelation induced by transglutaminase
Siyi Gu, Zhaojun Wang, Junli Dong, et al.
Food Chemistry
|
January 9, 2025
Insight into the effect of 4-hydroxy-2,5-dimethyl-3(2H)-furanone on the changes of off-flavors in the preparation of soy protein isolate: Potential mechanisms of their reduction
Jiao Xu, Qiuming Chen, Yan Qiu, et al.
Food Chemistry
|
February 11, 2025
Competitive binding of flavors in the preparation of soy protein: Screening based on molecular docking
Jiao Xu, Qiuming Chen, Yan Qiu, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2021
D-allulose, a versatile rare sugar: recent biotechnological advances and challenges
Wenli Zhang, Ding Chen, Jiajun Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 7, 2023
Miquelianin in Folium Nelumbinis extract promotes white-to-beige fat conversion via blocking AMPK/DRP1/mitophagy and modulating gut microbiota in HFD-fed mice
Zhenyu Wang, Tian Yang, Maomao Zeng, et al.
Journal of Dairy Science
|
January 2, 2018
Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose
Qiuming Chen, Weiwei He, Xin Yan, et al.
Meat Science
|
January 29, 2026
Study on methods for measuring beef color and predicting storage time based on computer vision
Yixuan Chen, Jinghao Zhou, Fatih Oz, et al.
Page
of 15