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Qiuping Guo

Showing results (1-10 of 117) with videos related to

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Nucleic Acids Research|January 15, 2002
A new class of homogeneous nucleic acid probes based on specific displacement hybridizationQingge Li, Guoyan Luan, Qiuping Guo, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|December 28, 2020
A selectively suppressing amino acid transporter: Sodium-coupled neutral amino acid transporter 2 inhibits cell growth and mammalian target of rapamycin complex 1 pathway in skeletal muscle cellsLingyu Zhang, Yehui Duan, Qiuping Guo, et al.
Antioxidants (Basel, Switzerland)|November 27, 2024
Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing PigsZekun Yang, Qiuping Guo, Xiangfeng Kong, et al.
Journal of Animal Science and Biotechnology|February 10, 2018
Dietary proline supplementation alters colonic luminal microbiota and bacterial metabolite composition between days 45 and 70 of pregnancy in Huanjiang mini-pigsYujiao Ji, Qiuping Guo, Yulong Yin, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|February 19, 2025
Glutamate increases the lean percentage and intramuscular fat content and alters gut microbiota in Shaziling pigsChangbing Zheng, Mengliao Wan, Qiuping Guo, et al.
Journal of Economic Entomology|June 18, 2026
MaxEnt and Biomod2 provide novel insights into the potential distribution dynamics of Spodoptera litura (Lepidoptera: Noctuidae)Yuchen Shen, Qiuping Guo, Shuo Zhu, et al.
Applied Optics|December 25, 2019
Analysis of underwater wireless optical communication system performanceYi Yang, Fengtao He, Qiuping Guo, et al.
Frontiers in Physiology|May 7, 2021
Dietary Supplementation With Chlorogenic Acid Derived From <i>Lonicera macranthoides Hand-Mazz</i> Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant CapacityWenlong Wang, Chaoyue Wen, Qiuping Guo, et al.
Oncotarget|January 2, 2018
Alteration of muscle fiber characteristics and the AMPK-SIRT1-PGC-1α axis in skeletal muscle of growing pigs fed low-protein diets with varying branched-chain amino acid ratiosYehui Duan, Fengna Li, Wenlong Wang, et al.
Environmental Science & Technology|November 28, 2012
Study on industrial metabolism of carbon in a Chinese fine chemical industrial parkJinping Tian, Qiuping Guo, Ying Chen, et al.
Pageof 12

Showing results (1-10 of 117) with videos related to

Sort By:
Pageof 12
Nucleic Acids Research|January 15, 2002
A new class of homogeneous nucleic acid probes based on specific displacement hybridizationQingge Li, Guoyan Luan, Qiuping Guo, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|December 28, 2020
A selectively suppressing amino acid transporter: Sodium-coupled neutral amino acid transporter 2 inhibits cell growth and mammalian target of rapamycin complex 1 pathway in skeletal muscle cellsLingyu Zhang, Yehui Duan, Qiuping Guo, et al.
Antioxidants (Basel, Switzerland)|November 27, 2024
Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing PigsZekun Yang, Qiuping Guo, Xiangfeng Kong, et al.
Journal of Animal Science and Biotechnology|February 10, 2018
Dietary proline supplementation alters colonic luminal microbiota and bacterial metabolite composition between days 45 and 70 of pregnancy in Huanjiang mini-pigsYujiao Ji, Qiuping Guo, Yulong Yin, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|February 19, 2025
Glutamate increases the lean percentage and intramuscular fat content and alters gut microbiota in Shaziling pigsChangbing Zheng, Mengliao Wan, Qiuping Guo, et al.
Journal of Economic Entomology|June 18, 2026
MaxEnt and Biomod2 provide novel insights into the potential distribution dynamics of Spodoptera litura (Lepidoptera: Noctuidae)Yuchen Shen, Qiuping Guo, Shuo Zhu, et al.
Applied Optics|December 25, 2019
Analysis of underwater wireless optical communication system performanceYi Yang, Fengtao He, Qiuping Guo, et al.
Frontiers in Physiology|May 7, 2021
Dietary Supplementation With Chlorogenic Acid Derived From <i>Lonicera macranthoides Hand-Mazz</i> Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant CapacityWenlong Wang, Chaoyue Wen, Qiuping Guo, et al.
Oncotarget|January 2, 2018
Alteration of muscle fiber characteristics and the AMPK-SIRT1-PGC-1α axis in skeletal muscle of growing pigs fed low-protein diets with varying branched-chain amino acid ratiosYehui Duan, Fengna Li, Wenlong Wang, et al.
Environmental Science & Technology|November 28, 2012
Study on industrial metabolism of carbon in a Chinese fine chemical industrial parkJinping Tian, Qiuping Guo, Ying Chen, et al.
Pageof 12