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International Journal of Biological Macromolecules|September 7, 2024
Synergistic effects of xanthan gum and β-cyclodextrin on properties and stability of vegetable oil-based whipped creamSisi Wu, Chenqiang Wang, Chunxiu Liu, et al.International Journal of Biological Macromolecules|August 17, 2025
Comparing high-oleic and low-oleic oils for fat-reduced plant-based whipped creams: Interfacial protein adsorption mediated by kidney bean protein microgelsChunxiu Liu, Qiuqiu He, Xuefeng Li, et al.Food Research International (Ottawa, Ont.)|December 8, 2025
Application and research progress of dietary fiber-based fat substitutes in food systemsQiuqiu He, Xuefeng Li, Chunxiu Liu, et al.Chembiochem : a European Journal of Chemical Biology|September 14, 2023
Nucleic Acid Detection through RNA-Guided Protease Activity in Type III-E CRISPR-Cas SystemsQiuqiu He, Xinlong Lei, Yuanjun Liu, et al.Nucleic Acids Research|April 9, 2026
Allosteric activation mechanism of the type VII CRISPR-Cas systemShuqin Zhang, Yingcan Liu, Wenqi Wu, et al.Nucleic Acids Research|September 1, 2024
Structural basis for the concerted antiphage activity in the SIR2-HerA systemFumeng Liao, Guimei Yu, Chendi Zhang, et al.Nature Communications|March 28, 2024
Insights into the modulation of bacterial NADase activity by phage proteinsHang Yin, Xuzichao Li, Xiaoshen Wang, et al.Nature Communications|January 4, 2023
Insights into the GSDMB-mediated cellular lysis and its targeting by IpaH7.8Hang Yin, Jian Zheng, Qiuqiu He, et al.Nature Communications|December 7, 2025
Architecture and mechanism of a dual-enzyme retron system in prokaryotic immunityXuzichao Li, Qiuqiu He, Yanan Liu, et al.Nature|August 14, 2024
Structural basis for the activity of the type VII CRISPR-Cas systemJie Yang, Xuzichao Li, Qiuqiu He, et al.Pageof 1