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Food Research International (Ottawa, Ont.)|October 7, 2023
Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysisDandan Qin, Qiushuang Wang, Xiaohui Jiang, et al.Biomedical Journal|January 29, 2022
Circ_0011385 knockdown inhibits cell proliferation, migration and invasion, whereas promotes cell apoptosis by regulating miR-330-3p/MYO6 axis in colorectal cancerJing Wang, Shaobo Ke, Yi Gong, et al.Horticulture Research|March 1, 2021
Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolitesKaixing Fang, Zhiqiang Xia, Hongjian Li, et al.The International Journal of Cardiovascular Imaging|August 21, 2015
Evaluation of myocardial infarction size with three-dimensional speckle tracking echocardiography: a comparison with single photon emission computed tomographyQiushuang Wang, Chunhong Zhang, Dangsheng Huang, et al.Translational Oncology|December 16, 2025
Circular RNA circSCMH1 regulates glycolysis to inhibit gastric cancer metastasis via miR-296-3p/HSPB7-GLUT3 axisYue Yang, Qiushuang Wang, Zhe Gong, et al.BMC Pregnancy and Childbirth|December 6, 2022
Frozen embryo transfer in the menstrual cycle after moderate-severe ovarian hyperstimulation syndrome: a retrospective analysisYulu Yang, Damin Zhu, Qiushuang Wang, et al.Echocardiography (Mount Kisco, N.Y.)|February 17, 2015
Assessment of Myocardial Infarct Size by Three-Dimensional and Two-Dimensional Speckle Tracking Echocardiography: A Comparative Study to Single Photon Emission Computed TomographyQiushuang Wang, Dangsheng Huang, Liwei Zhang, et al.Foods (Basel, Switzerland)|April 13, 2023
Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted MetabolomicsQiushuang Wang, Dandan Qin, Xiaohui Jiang, et al.Annals of Translational Medicine|March 4, 2022
Self-supervised learning assisted diagnosis for mitral regurgitation severity classification based on color Doppler echocardiographyFeifei Yang, Jiuwen Zhu, Junfeng Wang, et al.Food Chemistry|August 1, 2025
Structural identification and physiological function evaluation of A new natural non-protein amino acid in Camellia ptilophyllaKaixing Fang, Minghang Xu, Dandan Qin, et al.Pageof 7