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The Journal of Physical Chemistry. B|May 5, 2010
Carbohydrate-modified siloxane surfactants and their adsorption and aggregation behavior in aqueous solutionGuoyong Wang, Zhiping Du, Qiuxiao Li, et al.The Journal of Physical Chemistry. B|March 19, 2011
Adsorption and aggregation behavior of tetrasiloxane-tailed surfactants containing oligo(ethylene oxide) methyl ether and a sugar moietyGuoyong Wang, Wenshan Qu, Zhiping Du, et al.Food Chemistry|February 8, 2026
Changes in composition and flavor of non-centrifugal sugar after traditional Pan and vacuum evaporation processesQiuxiao Li, Zelong Wang, Haoyang Gu, et al.Foods (Basel, Switzerland)|February 27, 2026
Exploring the Multifunctional Roles of Betaine: Traditional Applications, Emerging Technologies, and Green Chemistry InnovationsYinuo Liu, Qiuxiao Li, Ruijia Liu, et al.Foods (Basel, Switzerland)|February 27, 2026
Comparative Assessment of Quality Deterioration in Various Vegetable Oils During Deep-Fat Frying of Crispy MeatZelong Wang, Yinuo Liu, Qiuxiao Li, et al.Journal of Colloid and Interface Science|April 25, 2006
Effect of temperature on dynamic rheological behavior of discontinuous cubic liquid crystalHongxia Wang, Gaoyong Zhang, Zhiping Du, et al.Pageof 1