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Health and Quality of Life Outcomes
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February 6, 2026
Implementing electronic Patient-Reported Outcome Measures in Chronic Kidney Disease: a qualitative systematic review of barriers, enablers, and mechanisms
Xutong Zheng, Yuhong Zhang, Liuxuan Xie, et al.
Chemical Communications (Cambridge, England)
|
January 18, 2017
Accelerated room-temperature crystallization of ultrahigh-surface-area porous anatase titania by storing photogenerated electrons
Juan Su, Xiaoxin Zou, Binghan Li, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Preparation of AgNPs self-assembled solid-phase substrate via seed-mediated growth for rapid identification of different bacterial spores based on SERS
Yaodi Zhu, Weijia Liu, Shijie Liu, et al.
Antioxidants (Basel, Switzerland)
|
November 11, 2022
The Peanut Skin Procyanidins Attenuate DSS-Induced Ulcerative Colitis in C57BL/6 Mice
Na Wang, Weixuan Chen, Chenxu Cui, et al.
Journal of the Science of Food and Agriculture
|
July 10, 2026
The alleviation of oxidative damage in celiac disease by black soybean peptides and their mechanism
Chenxu Cui, Fangyu Wang, Qiuying Yu, et al.
Food & Function
|
December 9, 2024
Effect of proanthocyanidins on cognitive improvement in thyroxin-induced aging mice
Chong Yuan, Hongtao Ren, Kexin Hu, et al.
Forestry Research
|
November 11, 2024
<i>In vitro</i> propagation, shoot regeneration, callus induction, and suspension from lamina explants of <i>Sorbus caloneura</i>
Miaomiao Guo, Qiuying Yu, Daijun Li, et al.
International Journal of Molecular Sciences
|
June 12, 2026
Network Toxicology and Molecular Docking Analysis of Targets and Potential Mechanisms of PEEK-Induced Bone Resorption
Yang Hu, Lei Zhang, Zhengbo Liu, et al.
Food Chemistry
|
February 8, 2024
A novel metal-organic framework based electrochemical immunosensor for the rapid detection of Salmonella typhimurium detection in milk
Ke Zhan, Linlin Chen, Shanshan Li, et al.
NPJ Science of Food
|
July 10, 2026
Dietary proanthocyanidins ameliorate age-related cognitive decline and neuroinflammation in thyroxine-induced accelerated aging-like mice via the gut microbiota-SCFAs-5-HTP axis
Chong Yuan, Na Wang, Kunmiao He, et al.
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Search research articles
Search
Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Health and Quality of Life Outcomes
|
February 6, 2026
Implementing electronic Patient-Reported Outcome Measures in Chronic Kidney Disease: a qualitative systematic review of barriers, enablers, and mechanisms
Xutong Zheng, Yuhong Zhang, Liuxuan Xie, et al.
Chemical Communications (Cambridge, England)
|
January 18, 2017
Accelerated room-temperature crystallization of ultrahigh-surface-area porous anatase titania by storing photogenerated electrons
Juan Su, Xiaoxin Zou, Binghan Li, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Preparation of AgNPs self-assembled solid-phase substrate via seed-mediated growth for rapid identification of different bacterial spores based on SERS
Yaodi Zhu, Weijia Liu, Shijie Liu, et al.
Antioxidants (Basel, Switzerland)
|
November 11, 2022
The Peanut Skin Procyanidins Attenuate DSS-Induced Ulcerative Colitis in C57BL/6 Mice
Na Wang, Weixuan Chen, Chenxu Cui, et al.
Journal of the Science of Food and Agriculture
|
July 10, 2026
The alleviation of oxidative damage in celiac disease by black soybean peptides and their mechanism
Chenxu Cui, Fangyu Wang, Qiuying Yu, et al.
Food & Function
|
December 9, 2024
Effect of proanthocyanidins on cognitive improvement in thyroxin-induced aging mice
Chong Yuan, Hongtao Ren, Kexin Hu, et al.
Forestry Research
|
November 11, 2024
<i>In vitro</i> propagation, shoot regeneration, callus induction, and suspension from lamina explants of <i>Sorbus caloneura</i>
Miaomiao Guo, Qiuying Yu, Daijun Li, et al.
International Journal of Molecular Sciences
|
June 12, 2026
Network Toxicology and Molecular Docking Analysis of Targets and Potential Mechanisms of PEEK-Induced Bone Resorption
Yang Hu, Lei Zhang, Zhengbo Liu, et al.
Food Chemistry
|
February 8, 2024
A novel metal-organic framework based electrochemical immunosensor for the rapid detection of Salmonella typhimurium detection in milk
Ke Zhan, Linlin Chen, Shanshan Li, et al.
NPJ Science of Food
|
July 10, 2026
Dietary proanthocyanidins ameliorate age-related cognitive decline and neuroinflammation in thyroxine-induced accelerated aging-like mice via the gut microbiota-SCFAs-5-HTP axis
Chong Yuan, Na Wang, Kunmiao He, et al.
Page
of 3