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Frontiers in Psychiatry|December 20, 2021
The Effect of Nursing Students' Self-Efficacy on Patient-Centered Communication During the COVID-19 Pandemic: The Mediating Effect of Learning BurnoutJing Wang, Qiuyue Zheng, Wei Song, et al.Metabolic Brain Disease|February 5, 2026
Exploring the therapeutic potential of the gut microbiota metabolite 3‑indolepropionic acid in parkinson's disease: a network pharmacology, molecular docking and cell viability studyQiuyue Zheng, Shuai Han, Liang He, et al.Neurological Research|July 9, 2021
ASPECT scores of patients with focal intracerebral hemorrhage were correlated with their short- and medium-term functional outcomesQiuyue Zheng, Xiaojie Liu, Ke Yan, et al.Frontiers in Psychiatry|June 25, 2021
Impact of the Perceived Mental Stress During the COVID-19 Pandemic on Medical Students' Loneliness Feelings and Future Career Choice: A Preliminary Survey StudyQiuyue Zheng, Xianhao Lin, Lin He, et al.Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|January 20, 2009
[Denaturing high-performance liquid chromatography for identifying four categories of diarrheagenic Escherichia coli]Junyi Xu, Jijuan Cao, Qiuyue Zheng, et al.Frontiers in Neurology|September 11, 2025
Analysis and comparison of the trends in burden of intracerebral hemorrhage in China from 1990 to 2021: results from the 2021 Global Burden of Disease StudyShuai Han, Zirui Wang, Qiuyue Zheng, et al.The Science of the Total Environment|October 10, 2017
Rural settlements transition (RST) in a suburban area of metropolis: Internal structure perspectivesWenqiu Ma, Guanghui Jiang, Deqi Wang, et al.BMC Microbiology|October 22, 2022
Visual LAMP method for the detection of Vibrio vulnificus in aquatic products and environmental waterZhuo Tian, Lili Yang, Xin Qi, et al.Metabolic Brain Disease|June 26, 2026
The gut microbial metabolite 3-indolepropionic acid as a functional neuroprotective agent against intracerebral hemorrhage: integrating epidemiological screening with in vivo validationShuai Han, Zirui Wang, Feng Guo, et al.Journal of Food Protection|October 19, 2011
Detection of shrimp-derived components in food by real-time fluorescent PCRJijuan Cao, Bing Yu, Lidan Ma, et al.Pageof 5