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Food Science & Nutrition|January 13, 2025
Evaluation of Safety and Probiotic Properties of <i>Weissella</i> spp. in Fermented Vegetables From Xi'an, Shaanxi, ChinaChen Liu, Chao An, Jingjing Zhang, et al.
ACS Applied Materials & Interfaces|October 27, 2018
Assembling Highly Coordinated Pt Sites on Nanoporous Gold for Efficient Oxygen ElectroreductionQiwen Zhang, Jia He, Ruijie Guo, et al.
Foods (Basel, Switzerland)|December 23, 2023
Protective Effect of Ginsenoside CK against Autoimmune Hepatitis Induced by Concanavalin AJingjing Zhang, Yao Liu, Chao An, et al.
Global Change Biology|December 18, 2020
Large-scale evidence for microbial response and associated carbon release after permafrost thawYongliang Chen, Futing Liu, Luyao Kang, et al.
Journal of Environmental Management|June 23, 2024
Floating on groundwater: Insight of multi-source remote sensing for Qaidam basinXiangmei Liu, Jiaqi Chen, Qiwen Zhang, et al.
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