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Qiyan Zhao

Showing results (1-10 of 14) with videos related to

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Sensors (Basel, Switzerland)|January 8, 2025
Text Font Correction and Alignment Method for Scene Text RecognitionLiuxu Ding, Yuefeng Liu, Qiyan Zhao, et al.
Food Chemistry|December 24, 2019
Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oilQiyan Zhao, Mingming Wang, Wenbin Zhang, et al.
Scientific Reports|November 17, 2024
Edge-guided multi-scale adaptive feature fusion network for liver tumor segmentationTiange Zhang, Yuefeng Liu, Qiyan Zhao, et al.
Journal of the Science of Food and Agriculture|January 10, 2019
Combination of thermal pretreatment and alcohol-assisted aqueous processing for rapeseed oil extractionLingyu Tian, Yanqin Ren, Ruijin Yang, et al.
Food Chemistry|February 5, 2022
Evolution of volatiles and quality of Chinese steamed bread during storage at different temperaturesJinzhong Xi, Qiyan Zhao, Dan Xu, et al.
Food Chemistry|June 24, 2020
Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-contentQiyan Zhao, Pengfei Li, Mingming Wang, et al.
Nanomaterials (Basel, Switzerland)|April 26, 2017
Probing Temperature- and pH-Dependent Binding between Quantum Dots and Bovine Serum Albumin by Fluorescence Correlation SpectroscopyZonghua Wang, Qiyan Zhao, Menghua Cui, et al.
International Journal of Biological Macromolecules|July 3, 2020
Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiersJianfen Ye, Xiao Hua, Qiyan Zhao, et al.
Carbohydrate Polymers|October 23, 2019
Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction processJianfen Ye, Xiao Hua, Qiyan Zhao, et al.
Journal of Agricultural and Food Chemistry|October 4, 2025
Decoding the Aroma Profile of Rice Aleurone Layer: A Molecular Sensory ApproachYue Ma, Qiyan Zhao, Tian Yang, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Sensors (Basel, Switzerland)|January 8, 2025
Text Font Correction and Alignment Method for Scene Text RecognitionLiuxu Ding, Yuefeng Liu, Qiyan Zhao, et al.
Food Chemistry|December 24, 2019
Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oilQiyan Zhao, Mingming Wang, Wenbin Zhang, et al.
Scientific Reports|November 17, 2024
Edge-guided multi-scale adaptive feature fusion network for liver tumor segmentationTiange Zhang, Yuefeng Liu, Qiyan Zhao, et al.
Journal of the Science of Food and Agriculture|January 10, 2019
Combination of thermal pretreatment and alcohol-assisted aqueous processing for rapeseed oil extractionLingyu Tian, Yanqin Ren, Ruijin Yang, et al.
Food Chemistry|February 5, 2022
Evolution of volatiles and quality of Chinese steamed bread during storage at different temperaturesJinzhong Xi, Qiyan Zhao, Dan Xu, et al.
Food Chemistry|June 24, 2020
Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-contentQiyan Zhao, Pengfei Li, Mingming Wang, et al.
Nanomaterials (Basel, Switzerland)|April 26, 2017
Probing Temperature- and pH-Dependent Binding between Quantum Dots and Bovine Serum Albumin by Fluorescence Correlation SpectroscopyZonghua Wang, Qiyan Zhao, Menghua Cui, et al.
International Journal of Biological Macromolecules|July 3, 2020
Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiersJianfen Ye, Xiao Hua, Qiyan Zhao, et al.
Carbohydrate Polymers|October 23, 2019
Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction processJianfen Ye, Xiao Hua, Qiyan Zhao, et al.
Journal of Agricultural and Food Chemistry|October 4, 2025
Decoding the Aroma Profile of Rice Aleurone Layer: A Molecular Sensory ApproachYue Ma, Qiyan Zhao, Tian Yang, et al.
Pageof 2