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Qiyan Zhao

Showing results (11-20 of 14) with videos related to

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Food Research International (Ottawa, Ont.)|April 11, 2022
Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from ChinaQiyan Zhao, Jinzhong Xi, Dan Xu, et al.
Carbohydrate Polymers|January 22, 2025
Effects of ratios of A- and B-type wheat starch on liangpi (a starch gel food) quality and its potential mechanismJiayi Li, Xueming Xu, Qiyan Zhao, et al.
Food Chemistry|March 23, 2022
A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked formQiyan Zhao, Jinzhong Xi, Dan Xu, et al.
Journal of the Science of Food and Agriculture|July 24, 2025
Cinnamaldehyde-loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectivesTingting Feng, Qisheng Ding, Kexi Zhu, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Food Research International (Ottawa, Ont.)|April 11, 2022
Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from ChinaQiyan Zhao, Jinzhong Xi, Dan Xu, et al.
Carbohydrate Polymers|January 22, 2025
Effects of ratios of A- and B-type wheat starch on liangpi (a starch gel food) quality and its potential mechanismJiayi Li, Xueming Xu, Qiyan Zhao, et al.
Food Chemistry|March 23, 2022
A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked formQiyan Zhao, Jinzhong Xi, Dan Xu, et al.
Journal of the Science of Food and Agriculture|July 24, 2025
Cinnamaldehyde-loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectivesTingting Feng, Qisheng Ding, Kexi Zhu, et al.
Pageof 2