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Food & Function|March 22, 2023
Production of mature myotubes in vitro improves the texture and protein quality of cultured porkXin Guan, Qiyang Yan, Zhenwu Ma, et al.
Environmental Science & Technology|September 21, 2021
Summertime Clean-Background Ozone Concentrations Derived from Ozone Precursor Relationships are Lower than Previous Estimates in the Southeast United StatesQiyang Yan, Yuhang Wang, Ye Cheng, et al.
Nutrients|March 26, 2022
IGF-1 Signaling Regulates Mitochondrial Remodeling during Myogenic DifferentiationXin Guan, Qiyang Yan, Dandan Wang, et al.
Foods (Basel, Switzerland)|December 11, 2022
Naringenin Promotes Myotube Formation and Maturation for Cultured Meat ProductionQiyang Yan, Zhuocheng Fei, Mei Li, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
An efficient and economical way to obtain porcine muscle stem cells for cultured meat productionMei Li, Dandan Wang, Jiahua Fang, et al.
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