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Scientific Reports
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October 21, 2024
A novel intelligent fault diagnosis method for gearbox based on multi-dimensional attention denoising convolution
Wei Liu, Zeqiao Zhang, Zhiwei Ye, et al.
Food Chemistry
|
September 19, 2021
Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study
Junbo Chen, Xiaodong Yu, Qianzi Chen, et al.
Medical Oncology (Northwood, London, England)
|
June 6, 2022
The anti-ovarian carcinoma activity of L-amino acid oxidase from Crotalus adamanteus venom in vivo and in vitro
Yan Xiong, Qiyi He, Xiaodong Yu, et al.
Sensors (Basel, Switzerland)
|
September 9, 2023
Object Detection Based on Lightweight YOLOX for Autonomous Driving
Qiyi He, Ao Xu, Zhiwei Ye, et al.
Family Practice
|
September 5, 2025
A longitudinal qualitative study exploring how workplace factors impact family physicians' provision of spiritual care during comprehensive patient care: implications for burnout prevention and policy
Brendan Kelley, Qiyi He, Leela Mennillo, et al.
Food & Function
|
November 16, 2021
A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect <i>in vivo</i>
Junbo Chen, Xiaodong Yu, Wangxiang Huang, et al.
BMC Biochemistry
|
July 14, 2017
Dacin, one metalloproteinase from Deinagkistrodon acutus venom inhibiting contraction of mouse ileum muscle
Bin Zhou, Gang Liu, Qiyi He, et al.
Journal of Ethnopharmacology
|
July 24, 2018
Anti-Deinagkistrodon acutus venom properties of ethanolic root extract from Cynanchum paniculatum (Bunge) kitag and its GC-MS analysis
Yan Xiong, Bo Li, Dachun Huang, et al.
Food Chemistry
|
January 31, 2025
Development of a nanobody-based immunoassay for the detection of Escherichia coli O157:H7 in food samples
Qiyi He, Junkang Pan, Zhihao Xu, et al.
Journal of Food Biochemistry
|
July 30, 2019
Characterization, antioxidant, and anticancer activities of a neutral polysaccharide from Duchesnea indica (Andr.) Focke
Bolin Xiang, Xiaodong Yu, Bo Li, et al.
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Search research articles
Search
Showing results (1-10 of 75) with videos related to
Sort By:
Page
of 8
Scientific Reports
|
October 21, 2024
A novel intelligent fault diagnosis method for gearbox based on multi-dimensional attention denoising convolution
Wei Liu, Zeqiao Zhang, Zhiwei Ye, et al.
Food Chemistry
|
September 19, 2021
Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study
Junbo Chen, Xiaodong Yu, Qianzi Chen, et al.
Medical Oncology (Northwood, London, England)
|
June 6, 2022
The anti-ovarian carcinoma activity of L-amino acid oxidase from Crotalus adamanteus venom in vivo and in vitro
Yan Xiong, Qiyi He, Xiaodong Yu, et al.
Sensors (Basel, Switzerland)
|
September 9, 2023
Object Detection Based on Lightweight YOLOX for Autonomous Driving
Qiyi He, Ao Xu, Zhiwei Ye, et al.
Family Practice
|
September 5, 2025
A longitudinal qualitative study exploring how workplace factors impact family physicians' provision of spiritual care during comprehensive patient care: implications for burnout prevention and policy
Brendan Kelley, Qiyi He, Leela Mennillo, et al.
Food & Function
|
November 16, 2021
A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect <i>in vivo</i>
Junbo Chen, Xiaodong Yu, Wangxiang Huang, et al.
BMC Biochemistry
|
July 14, 2017
Dacin, one metalloproteinase from Deinagkistrodon acutus venom inhibiting contraction of mouse ileum muscle
Bin Zhou, Gang Liu, Qiyi He, et al.
Journal of Ethnopharmacology
|
July 24, 2018
Anti-Deinagkistrodon acutus venom properties of ethanolic root extract from Cynanchum paniculatum (Bunge) kitag and its GC-MS analysis
Yan Xiong, Bo Li, Dachun Huang, et al.
Food Chemistry
|
January 31, 2025
Development of a nanobody-based immunoassay for the detection of Escherichia coli O157:H7 in food samples
Qiyi He, Junkang Pan, Zhihao Xu, et al.
Journal of Food Biochemistry
|
July 30, 2019
Characterization, antioxidant, and anticancer activities of a neutral polysaccharide from Duchesnea indica (Andr.) Focke
Bolin Xiang, Xiaodong Yu, Bo Li, et al.
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of 8