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Journal of Animal Science and Biotechnology|April 3, 2026
Gut microbiota-driven IL-17/PPAR axis mediates epigallocatechin-induced intestinal repair in weaned lambsYuwei Zhao, Zhuo Wang, Dingkun Fan, et al.Microorganisms|March 29, 2023
Effects of Two Feeding Patterns on Growth Performance, Rumen Fermentation Parameters, and Bacterial Community Composition in Yak CalvesQin Li, Yan Tu, Tao Ma, et al.Animals : an Open Access Journal From MDPI|March 28, 2024
Effects of Feed Ingredients with Different Protein-to-Fat Ratios on Growth, Slaughter Performance and Fat Deposition of Small-Tail Han LambsQin Li, Guishan Xu, Dong Yang, et al.Asian-Australasian Journal of Animal Sciences|January 31, 2018
Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cowsBingwen Si, Hui Tao, Xiaoli Zhang, et al.Journal of Animal Science and Biotechnology|January 19, 2016
Effect of supplementation of allicin on methanogenesis and ruminal microbial flora in Dorper crossbred ewesTao Ma, Dandan Chen, Yan Tu, et al.Journal of Animal Science and Biotechnology|May 10, 2017
Net protein and metabolizable protein requirements for maintenance and growth of early-weaned Dorper crossbred male lambsTao Ma, Kaidong Deng, Yan Tu, et al.Scientific Data|August 17, 2024
Seven hundred and ninety-seven metagenome-assembled genomes from the goat rumen during early lifeTao Ma, Yimin Zhuang, Wei Lu, et al.Frontiers in Microbiology|April 3, 2023
Fermented cottonseed and rapeseed meals outperform soybean meal in improving performance, rumen fermentation, and bacterial composition in Hu sheepHalidai Rehemujiang, Hassan Ali Yusuf, Tao Ma, et al.Environmental Microbiology|April 3, 2019
Feeding modes shape the acquisition and structure of the initial gut microbiota in newborn lambsYanliang Bi, Madison S Cox, Fan Zhang, et al.Animals : an Open Access Journal From MDPI|September 9, 2023
Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed RationsHalidai Rehemujiang, Hassan Ali Yusuf, Tao Ma, et al.Pageof 10