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Optics Letters
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May 31, 2014
Multifocal noncontact color imaging for depth-sensitive fluorescence measurements of epithelial cancer
Caigang Zhu, Yi Hong Ong, Quan Liu
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|
May 27, 2014
Major emerging and re-emerging zoonoses in China: a matter of global health and socioeconomic development for 1.3 billion
Quan Liu, Lili Cao, Xing-Quan Zhu
International Journal of Food Microbiology
|
December 9, 2025
Co-fermentation of probiotic lactic acid bacteria and Pichia kluyveri enhances the probiotic viability and flavor profile of enzyme-hydrolyzed kombu (Saccharina japonica) slurry
Chenhan Geng, Shao Quan Liu, Yuyun Lu
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Unveiling the cocoa-carob flavour gap in dark chocolates via instrumental and descriptive sensory analyses
Manfred Choo-Yong Ku, Shao-Quan Liu
Organic & Biomolecular Chemistry
|
April 7, 2026
Progress in intermolecular radical umpolung addition to alkenes
Yeming Wang, Chaoqun Zhang, Jian-Quan Liu
American Journal of Translational Research
|
July 18, 2019
Palbociclib improves cardiac dysfunction in diabetic cardiomyopathy by regulating Rb phosphorylation
Zhenggui Wang, Jing Li, Yonggang Wang, et al.
American Journal of Rhinology & Allergy
|
July 26, 2013
Randomized double-blind placebo-controlled crossover study of efficacy of pollen blocker cream for perennial allergic rhinitis
Yanqing Li, Dehui Wang, Quan Liu, et al.
International Journal of Food Microbiology
|
September 27, 2017
Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae
Jian-Yong Chua, Yuyun Lu, Shao-Quan Liu
International Journal of Food Microbiology
|
April 23, 2016
Induction of simultaneous and sequential malolactic fermentation in durian wine
Fransisca Taniasuri, Pin-Rou Lee, Shao-Quan Liu
Cells, Tissues, Organs
|
January 13, 2021
FGF10 Attenuates Experimental Traumatic Brain Injury through TLR4/MyD88/NF-κB Pathway
Qinhan Hou, Hongmou Chen, Quan Liu, et al.
Page
of 238
Search research articles
Search
Showing results (141-150 of 2,373) with videos related to
Sort By:
Page
of 238
Optics Letters
|
May 31, 2014
Multifocal noncontact color imaging for depth-sensitive fluorescence measurements of epithelial cancer
Caigang Zhu, Yi Hong Ong, Quan Liu
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|
May 27, 2014
Major emerging and re-emerging zoonoses in China: a matter of global health and socioeconomic development for 1.3 billion
Quan Liu, Lili Cao, Xing-Quan Zhu
International Journal of Food Microbiology
|
December 9, 2025
Co-fermentation of probiotic lactic acid bacteria and Pichia kluyveri enhances the probiotic viability and flavor profile of enzyme-hydrolyzed kombu (Saccharina japonica) slurry
Chenhan Geng, Shao Quan Liu, Yuyun Lu
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Unveiling the cocoa-carob flavour gap in dark chocolates via instrumental and descriptive sensory analyses
Manfred Choo-Yong Ku, Shao-Quan Liu
Organic & Biomolecular Chemistry
|
April 7, 2026
Progress in intermolecular radical umpolung addition to alkenes
Yeming Wang, Chaoqun Zhang, Jian-Quan Liu
American Journal of Translational Research
|
July 18, 2019
Palbociclib improves cardiac dysfunction in diabetic cardiomyopathy by regulating Rb phosphorylation
Zhenggui Wang, Jing Li, Yonggang Wang, et al.
American Journal of Rhinology & Allergy
|
July 26, 2013
Randomized double-blind placebo-controlled crossover study of efficacy of pollen blocker cream for perennial allergic rhinitis
Yanqing Li, Dehui Wang, Quan Liu, et al.
International Journal of Food Microbiology
|
September 27, 2017
Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae
Jian-Yong Chua, Yuyun Lu, Shao-Quan Liu
International Journal of Food Microbiology
|
April 23, 2016
Induction of simultaneous and sequential malolactic fermentation in durian wine
Fransisca Taniasuri, Pin-Rou Lee, Shao-Quan Liu
Cells, Tissues, Organs
|
January 13, 2021
FGF10 Attenuates Experimental Traumatic Brain Injury through TLR4/MyD88/NF-κB Pathway
Qinhan Hou, Hongmou Chen, Quan Liu, et al.
Page
of 238