Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Quan Liu

Showing results (271-280 of 2,376) with videos related to

Pageof 238
Sort By:
Materials (Basel, Switzerland)|June 27, 2024
Research Overview on the Electromigration Reliability of SnBi Solder AlloyWenjie Li, Liwei Guo, Dan Li, et al.
Journal of Neurological Surgery. Part A, Central European Neurosurgery|June 24, 2024
Trans-Pars Interarticularis Approach for Lumbar Interbody Fusion: An Efficient, Straightforward, and Minimally Invasive Surgery for Lumbar Spondylolisthesis and StenosisZhao-Quan Liu, Cheng-Ta Hsieh, Chih-Ju Chang
Journal of Ethnopharmacology|January 6, 2022
Cangma Huadu granules, a new drug with great potential to treat coronavirus and influenza infections, exert its efficacy through anti-inflammatory and immune regulationXu-Ran Cui, Yu-Hong Guo, Qing-Quan Liu
AMB Express|July 5, 2018
Effects of physicochemical parameters on volatile sulphur compound formation from L-methionine catabolism by non-growing cells of Kluyveromyces lactisYuyun Lu, Margarete Nawrath, Jingcan Sun, et al.
International Journal of Food Microbiology|August 4, 2020
Understanding the interaction of isoleucine paired with other amino acids in soy whey alcohol fermentation using Torulaspora delbrueckiiJian-Yong Chua, Si Jia Tan, Shao-Quan Liu
Frontiers in Microbiology|March 31, 2023
Editorial: Zoonotic diseases originating from wildlife: Emergence/re-emergence, evolution, prevalence, pathogenesis, prevention, and treatmentHongliang Chai, Quan Liu, Natasha N Gaudreault, et al.
Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao Acta Biochimica Et Biophysica Sinica|January 25, 2003
[The relation between translation speed and protein secondary structure]Xiao-Qin Li, Liao-Fu Luo, Ci-Quan Liu
Organic Letters|March 21, 2012
Pd(II)-catalyzed dehydrogenative olefination of vinylic C-H bonds with allylic esters: general and selective access to linear 1,3-butadienesYuexia Zhang, Zili Cui, Zejiang Li, et al.
Biomedical Optics Express|December 1, 2017
Efficiency enhancement of Raman spectroscopy at long working distance by parabolic reflectorYao Tian, Joshua Weiming Su, Jian Ju, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Exploring the feasibility of biotransforming salted soy whey into a soy sauce-like condiment using wine yeast Torulaspora delbrueckii and soy sauce yeasts Zygosaccharomyces rouxii and Candida versatilis as single starter culturesRebecca Yinglan Zhou, Jian-Yong Chua, Shao-Quan Liu
Pageof 238

Showing results (271-280 of 2,376) with videos related to

Sort By:
Pageof 238
Materials (Basel, Switzerland)|June 27, 2024
Research Overview on the Electromigration Reliability of SnBi Solder AlloyWenjie Li, Liwei Guo, Dan Li, et al.
Journal of Neurological Surgery. Part A, Central European Neurosurgery|June 24, 2024
Trans-Pars Interarticularis Approach for Lumbar Interbody Fusion: An Efficient, Straightforward, and Minimally Invasive Surgery for Lumbar Spondylolisthesis and StenosisZhao-Quan Liu, Cheng-Ta Hsieh, Chih-Ju Chang
Journal of Ethnopharmacology|January 6, 2022
Cangma Huadu granules, a new drug with great potential to treat coronavirus and influenza infections, exert its efficacy through anti-inflammatory and immune regulationXu-Ran Cui, Yu-Hong Guo, Qing-Quan Liu
AMB Express|July 5, 2018
Effects of physicochemical parameters on volatile sulphur compound formation from L-methionine catabolism by non-growing cells of Kluyveromyces lactisYuyun Lu, Margarete Nawrath, Jingcan Sun, et al.
International Journal of Food Microbiology|August 4, 2020
Understanding the interaction of isoleucine paired with other amino acids in soy whey alcohol fermentation using Torulaspora delbrueckiiJian-Yong Chua, Si Jia Tan, Shao-Quan Liu
Frontiers in Microbiology|March 31, 2023
Editorial: Zoonotic diseases originating from wildlife: Emergence/re-emergence, evolution, prevalence, pathogenesis, prevention, and treatmentHongliang Chai, Quan Liu, Natasha N Gaudreault, et al.
Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao Acta Biochimica Et Biophysica Sinica|January 25, 2003
[The relation between translation speed and protein secondary structure]Xiao-Qin Li, Liao-Fu Luo, Ci-Quan Liu
Organic Letters|March 21, 2012
Pd(II)-catalyzed dehydrogenative olefination of vinylic C-H bonds with allylic esters: general and selective access to linear 1,3-butadienesYuexia Zhang, Zili Cui, Zejiang Li, et al.
Biomedical Optics Express|December 1, 2017
Efficiency enhancement of Raman spectroscopy at long working distance by parabolic reflectorYao Tian, Joshua Weiming Su, Jian Ju, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Exploring the feasibility of biotransforming salted soy whey into a soy sauce-like condiment using wine yeast Torulaspora delbrueckii and soy sauce yeasts Zygosaccharomyces rouxii and Candida versatilis as single starter culturesRebecca Yinglan Zhou, Jian-Yong Chua, Shao-Quan Liu
Pageof 238