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July 28, 2017
Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
Mingzhan Toh, Shao Quan Liu
Chemical Society Reviews
|
January 16, 2013
Transition metal-catalyzed C(vinyl)-C(vinyl) bond formation via double C(vinyl)-H bond activation
Xiaojie Shang, Zhong-Quan Liu
Organic Letters
|
November 30, 2017
Molecular Oxygen-Mediated Minisci-Type Radical Alkylation of Heteroarenes with Boronic Acids
Lizhi Zhang, Zhong-Quan Liu
Fa Yi Xue Za Zhi
|
August 9, 2003
[The relationship between the postmortem interval and the changes of DNA content in rabbit's cornea epithelial and endothelium by the computerized image analysis]
Cheng-quan Liu, Ping Xiong
The Journal of Organic Chemistry
|
January 6, 2017
Free-Radical Bromotrifluoromethylation of Olefin via Single-Electron Oxidation of NaSO<sub>2</sub>CF<sub>3</sub> by NaBrO<sub>3</sub>
Zhong-Quan Liu, Dong Liu
Food Chemistry
|
November 24, 2015
Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentations
Dai Chen, Shao-Quan Liu
Organic & Biomolecular Chemistry
|
May 10, 2022
Advances in free-radical alkylation and arylation with organoboronic acids
Xiaojie Shang, Zhong-Quan Liu
The Journal of Organic Chemistry
|
July 6, 2019
Atom-Transfer Radical Addition of Alcohols to Aliphatic Alkynes
Yingxia Xiao, Zhong-Quan Liu
Journal of the Science of Food and Agriculture
|
August 16, 2021
Effect of thermal treatment on aroma compound formation in yeast fermented pork hydrolysate supplemented with xylose and cysteine
Xinzhi Li, Shao-Quan Liu
Microorganisms
|
June 15, 2023
Special Issue "Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety"
Mutamed Ayyash, Shao-Quan Liu
Page
of 238
Search research articles
Search
Showing results (31-40 of 2,371) with videos related to
Sort By:
Page
of 238
AMB Express
|
July 28, 2017
Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
Mingzhan Toh, Shao Quan Liu
Chemical Society Reviews
|
January 16, 2013
Transition metal-catalyzed C(vinyl)-C(vinyl) bond formation via double C(vinyl)-H bond activation
Xiaojie Shang, Zhong-Quan Liu
Organic Letters
|
November 30, 2017
Molecular Oxygen-Mediated Minisci-Type Radical Alkylation of Heteroarenes with Boronic Acids
Lizhi Zhang, Zhong-Quan Liu
Fa Yi Xue Za Zhi
|
August 9, 2003
[The relationship between the postmortem interval and the changes of DNA content in rabbit's cornea epithelial and endothelium by the computerized image analysis]
Cheng-quan Liu, Ping Xiong
The Journal of Organic Chemistry
|
January 6, 2017
Free-Radical Bromotrifluoromethylation of Olefin via Single-Electron Oxidation of NaSO<sub>2</sub>CF<sub>3</sub> by NaBrO<sub>3</sub>
Zhong-Quan Liu, Dong Liu
Food Chemistry
|
November 24, 2015
Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentations
Dai Chen, Shao-Quan Liu
Organic & Biomolecular Chemistry
|
May 10, 2022
Advances in free-radical alkylation and arylation with organoboronic acids
Xiaojie Shang, Zhong-Quan Liu
The Journal of Organic Chemistry
|
July 6, 2019
Atom-Transfer Radical Addition of Alcohols to Aliphatic Alkynes
Yingxia Xiao, Zhong-Quan Liu
Journal of the Science of Food and Agriculture
|
August 16, 2021
Effect of thermal treatment on aroma compound formation in yeast fermented pork hydrolysate supplemented with xylose and cysteine
Xinzhi Li, Shao-Quan Liu
Microorganisms
|
June 15, 2023
Special Issue "Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety"
Mutamed Ayyash, Shao-Quan Liu
Page
of 238