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Quan V Vuong

Showing results (1-10 of 30) with videos related to

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Critical Reviews in Food Science and Nutrition|November 19, 2013
Epidemiological evidence linking tea consumption to human health: a reviewQuan V Vuong
Antioxidants (Basel, Switzerland)|January 20, 2016
Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin WasteAdriana Dailey, Quan V Vuong
Journal of Food Science and Technology|May 21, 2020
Encapsulation of phenolic-rich extract from banana (<i>Musa</i> cavendish) peelHang T Vu, Christopher J Scarlett, Quan V Vuong
Chemistry & Biodiversity|March 15, 2021
Ethnopharmacology, Biological Activity and Phytochemistry of Scaevola spinescensKien Q Nguyen, Christopher J Scarlett, Quan V Vuong
Heliyon|May 13, 2021
Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (<i>Scaevola spinescens</i>)Kien Q Nguyen, Christopher J Scarlett, Quan V Vuong
Journal of Food Science and Technology|April 9, 2019
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and waterHang T Vu, Christopher J Scarlett, Quan V Vuong
Journal of the Science of Food and Agriculture|July 8, 2011
L-Theanine: properties, synthesis and isolation from teaQuan V Vuong, Michael C Bowyer, Paul D Roach
Journal of Separation Science|November 5, 2010
Extraction and isolation of catechins from teaQuan V Vuong, John B Golding, Minh Nguyen, et al.
Pancreas|June 13, 2018
An Array of Bioactive Compounds From Australian Eucalypts and Their Relevance in Pancreatic Cancer TherapeuticsDeep Jyoti Bhuyan, Quan V Vuong, Anita C Chalmers, et al.
Journal of Separation Science|July 8, 2011
Optimum conditions for the water extraction of L-theanine from green teaQuan V Vuong, Costas E Stathopoulos, John B Golding, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|November 19, 2013
Epidemiological evidence linking tea consumption to human health: a reviewQuan V Vuong
Antioxidants (Basel, Switzerland)|January 20, 2016
Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin WasteAdriana Dailey, Quan V Vuong
Journal of Food Science and Technology|May 21, 2020
Encapsulation of phenolic-rich extract from banana (<i>Musa</i> cavendish) peelHang T Vu, Christopher J Scarlett, Quan V Vuong
Chemistry & Biodiversity|March 15, 2021
Ethnopharmacology, Biological Activity and Phytochemistry of Scaevola spinescensKien Q Nguyen, Christopher J Scarlett, Quan V Vuong
Heliyon|May 13, 2021
Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (<i>Scaevola spinescens</i>)Kien Q Nguyen, Christopher J Scarlett, Quan V Vuong
Journal of Food Science and Technology|April 9, 2019
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and waterHang T Vu, Christopher J Scarlett, Quan V Vuong
Journal of the Science of Food and Agriculture|July 8, 2011
L-Theanine: properties, synthesis and isolation from teaQuan V Vuong, Michael C Bowyer, Paul D Roach
Journal of Separation Science|November 5, 2010
Extraction and isolation of catechins from teaQuan V Vuong, John B Golding, Minh Nguyen, et al.
Pancreas|June 13, 2018
An Array of Bioactive Compounds From Australian Eucalypts and Their Relevance in Pancreatic Cancer TherapeuticsDeep Jyoti Bhuyan, Quan V Vuong, Anita C Chalmers, et al.
Journal of Separation Science|July 8, 2011
Optimum conditions for the water extraction of L-theanine from green teaQuan V Vuong, Costas E Stathopoulos, John B Golding, et al.
Pageof 3