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Chemistry & Biodiversity|November 27, 2024
A Comprehensive Review of the Botany, Bioactive Compounds and Health Benefits of LeptospermumPhuong Lan Hoang, Quan Van Vuong
Journal of Chemical Information and Modeling|November 24, 2015
A New Method for Navigating Optimal Direction for Pulling Ligand from Binding Pocket: Application to Ranking Binding Affinity by Steered Molecular DynamicsQuan Van Vuong, Tin Trung Nguyen, Mai Suan Li
Foods (Basel, Switzerland)|January 11, 2022
Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction TechniquesMd Saifullah, Taiwo Olusesan Akanbi, Rebecca McCullum, et al.
Heliyon|July 28, 2020
Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)Thy Minh Kieu Tran, Timothy Kirkman, Minh Nguyen, et al.
Molecular Biology Reports|November 15, 2019
In vitro anti-pancreatic cancer activity of HPLC-derived fractions from Helicteres hirsuta Lour. stemHong Ngoc Thuy Pham, Quan Van Vuong, Michael C Bowyer, et al.
ACS Chemical Neuroscience|July 26, 2016
Impact of Cu(II) Binding on Structures and Dynamics of Aβ42 Monomer and Dimer: Molecular Dynamics StudyPham Dinh Quoc Huy, Quan Van Vuong, Giovanni La Penna, et al.
Molecular Biology Reports|April 5, 2019
Phytochemical, antioxidant, anti-proliferative and antimicrobial properties of Catharanthus roseus root extract, saponin-enriched and aqueous fractionsHong Ngoc Thuy Pham, Jennette A Sakoff, Quan Van Vuong, et al.
Data in Brief|November 20, 2018
Comparative cytotoxic activity between kaempferol and gallic acid against various cancer cell linesHong Ngoc Thuy Pham, Jennette A Sakoff, Quan Van Vuong, et al.
Molecular Biology Reports|September 14, 2018
In vitro antibacterial and anticancer properties of Helicteres hirsuta Lour. leaf and stem extracts and their fractionsHong Ngoc Thuy Pham, Jennette A Sakoff, Danielle R Bond, et al.
Food Science and Biotechnology|September 29, 2018
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace wasteKonstantinos Papoutsis, Penta Pristijono, John Brett Golding, et al.
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