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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 10, 2020
A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samples
Qin Hu, Yangni Pan, Jian Zhang, et al.
Journal of the Science of Food and Agriculture
|
April 9, 2022
The self-assembled zein hydrolysate-curcumin nanocomplex: improvement on the stability and sustainable release of curcumin
Lei Lei, Xiang-Yao Liang, Chun-Ru Su, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 11, 2023
Biocompatible gliadin-sericin complex colloidal particles used for topical delivery of the antioxidant phloretin
Fu-Cen Luo, Jing-Jing Zhu, Xin-Meng You, et al.
RSC Advances
|
September 29, 2025
Exploring pocket-aware inhibitors of BTK kinase by generative deep learning, molecular docking, and molecular dynamics simulations
Li-Ting Zheng, Kun Qian, Jun Zhang, et al.
Journal of Food Science
|
July 29, 2016
Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion Stability
Xiao-Wei Chen, Jin-Mei Wang, Xiao-Quan Yang, et al.
BMC Infectious Diseases
|
June 24, 2026
Development and validation of an interpretable machine learning model for early hospital-based differentiation of chikungunya and dengue fever using routine clinical data
Lin Zhang, Jing Liu, Jia-Liang Mai, et al.
Frontiers in Systems Neuroscience
|
June 29, 2026
Treadmill exercise rescues motor deficits in parkinsonian mice by modulating striatal D2-MSN activity: evidence from calcium imaging and chemogenetics
Ping Chen, Yuan Zeng, Bing Liu, et al.
Analytical and Bioanalytical Chemistry
|
January 19, 2021
Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots
Lingfei Liu, Huijuan Sun, Lixia Xiao, et al.
Food Chemistry
|
October 16, 2022
An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples
Qin Hu, Wenhui Wang, Zhen-Quan Yang, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
February 8, 2002
Parathyroid gland volume increases with postmaturational aging in the rat
Bernard Halloran, Per Udén, Quan-Yang Duh, et al.
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of 124
Search research articles
Search
Showing results (431-440 of 1,235) with videos related to
Sort By:
Page
of 124
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 10, 2020
A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samples
Qin Hu, Yangni Pan, Jian Zhang, et al.
Journal of the Science of Food and Agriculture
|
April 9, 2022
The self-assembled zein hydrolysate-curcumin nanocomplex: improvement on the stability and sustainable release of curcumin
Lei Lei, Xiang-Yao Liang, Chun-Ru Su, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 11, 2023
Biocompatible gliadin-sericin complex colloidal particles used for topical delivery of the antioxidant phloretin
Fu-Cen Luo, Jing-Jing Zhu, Xin-Meng You, et al.
RSC Advances
|
September 29, 2025
Exploring pocket-aware inhibitors of BTK kinase by generative deep learning, molecular docking, and molecular dynamics simulations
Li-Ting Zheng, Kun Qian, Jun Zhang, et al.
Journal of Food Science
|
July 29, 2016
Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion Stability
Xiao-Wei Chen, Jin-Mei Wang, Xiao-Quan Yang, et al.
BMC Infectious Diseases
|
June 24, 2026
Development and validation of an interpretable machine learning model for early hospital-based differentiation of chikungunya and dengue fever using routine clinical data
Lin Zhang, Jing Liu, Jia-Liang Mai, et al.
Frontiers in Systems Neuroscience
|
June 29, 2026
Treadmill exercise rescues motor deficits in parkinsonian mice by modulating striatal D2-MSN activity: evidence from calcium imaging and chemogenetics
Ping Chen, Yuan Zeng, Bing Liu, et al.
Analytical and Bioanalytical Chemistry
|
January 19, 2021
Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots
Lingfei Liu, Huijuan Sun, Lixia Xiao, et al.
Food Chemistry
|
October 16, 2022
An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples
Qin Hu, Wenhui Wang, Zhen-Quan Yang, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
February 8, 2002
Parathyroid gland volume increases with postmaturational aging in the rat
Bernard Halloran, Per Udén, Quan-Yang Duh, et al.
Page
of 124