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Quan-Sheng Chen

Showing results (1-10 of 12) with videos related to

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Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 23, 2011
[Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique]Jie-Wen Zhao, Kai-Liang Wang, Qin Ouyang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|November 23, 2006
[Study on the identification of tea using near infrared reflectance spectroscopy]Jie-Wen Zhao, Quan-Sheng Chen, Hai-Dong Zhang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 28, 2011
[Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods]Rui-mei Wu, Jie-wen Zhao, Quan-sheng Chen, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|June 16, 2010
[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm]Hao Lin, Jie-Wen Zhao, Quan-Sheng Chen, et al.
Food Science and Biotechnology|July 17, 2020
Discrimination of Chinese Baijiu grades based on colorimetric sensor arraysHao Lin, Wen-Cui Kang, Hong-Juan Jin, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 6, 2009
[Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy]Qiang Lü, Ming-Jie Tang, Jie-Wen Zhao, et al.
Journal of Food Science|March 16, 2012
Study on classification of soy sauce by electronic tongue technique combined with artificial neural networkQin Ou-Yang, Jie-Wen Zhao, Quan-Sheng Chen, et al.
Food Chemistry|August 2, 2018
A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of riceHao Lin, Zhong-Xiu Man, Wen-Cui Kang, et al.
Journal of Zhejiang University. Science. B|June 7, 2017
Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear toolsChun-Wang Dong, Hong-Kai Zhu, Jie-Wen Zhao, et al.
Oecologia|May 19, 2006
Nitrogen response efficiency increased monotonically with decreasing soil resource availability: a case study from a semiarid grassland in northern ChinaZhi-You Yuan, Ling-Hao Li, Xing-Guo Han, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 23, 2011
[Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique]Jie-Wen Zhao, Kai-Liang Wang, Qin Ouyang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|November 23, 2006
[Study on the identification of tea using near infrared reflectance spectroscopy]Jie-Wen Zhao, Quan-Sheng Chen, Hai-Dong Zhang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 28, 2011
[Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods]Rui-mei Wu, Jie-wen Zhao, Quan-sheng Chen, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|June 16, 2010
[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm]Hao Lin, Jie-Wen Zhao, Quan-Sheng Chen, et al.
Food Science and Biotechnology|July 17, 2020
Discrimination of Chinese Baijiu grades based on colorimetric sensor arraysHao Lin, Wen-Cui Kang, Hong-Juan Jin, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 6, 2009
[Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy]Qiang Lü, Ming-Jie Tang, Jie-Wen Zhao, et al.
Journal of Food Science|March 16, 2012
Study on classification of soy sauce by electronic tongue technique combined with artificial neural networkQin Ou-Yang, Jie-Wen Zhao, Quan-Sheng Chen, et al.
Food Chemistry|August 2, 2018
A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of riceHao Lin, Zhong-Xiu Man, Wen-Cui Kang, et al.
Journal of Zhejiang University. Science. B|June 7, 2017
Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear toolsChun-Wang Dong, Hong-Kai Zhu, Jie-Wen Zhao, et al.
Oecologia|May 19, 2006
Nitrogen response efficiency increased monotonically with decreasing soil resource availability: a case study from a semiarid grassland in northern ChinaZhi-You Yuan, Ling-Hao Li, Xing-Guo Han, et al.
Pageof 2