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Quancai Sun

Showing results (1-10 of 75) with videos related to

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Current Research in Food Science|June 1, 2022
Editorial overview: Modern food analysisQuancai Sun
Journal of Medicinal Food|March 22, 2019
The Bioactive Effects of Chicoric Acid As a Functional Food IngredientYe Peng, Quancai Sun, Yeonhwa Park
Frontiers in Nutrition|October 10, 2022
Editorial: The future food analysisTao Pan, Jun-Li Xu, Quancai Sun
Journal of Agricultural and Food Chemistry|March 6, 2019
AAK-2 and SKN-1 Are Involved in Chicoric-Acid-Induced Lifespan Extension in <i>Caenorhabditis elegans</i>Ye Peng, Quancai Sun, Ruichang Gao, et al.
Journal of Clinical Medicine|April 25, 2020
Pharmacological Therapeutics Targeting RNA-Dependent RNA Polymerase, Proteinase and Spike Protein: From Mechanistic Studies to Clinical Trials for COVID-19Jiansheng Huang, Wenliang Song, Hui Huang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Comparative Effects of Traditional Versus Genetically Modified Soybean Oils on Colon Tumorigenesis in MiceMaolin Tu, Quancai Sun, Jianan Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 27, 2025
Exposure and toxicity of emerging pollutants: Insights from a special issue in Food and Chemical ToxicologyJingguang Li, Yongning Wu, Jiaying Liu, et al.
Food Chemistry|November 13, 2025
Covalently and noncovalently embedding regenerated silk fibroin/polyphenol nanoparticles in sodium alginate-based cryogels for enhanced antioxidative and antibacterial activitiesQinbo Jiang, Huilan Zhang, Quancai Sun, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 22, 2023
Editorial for special issue: Emerging food contaminants and next generation toxicological studiesYichao Huang, Di Wu, Hua Wang, et al.
Critical Reviews in Food Science and Nutrition|March 18, 2024
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effectsFangfang Li, Quancai Sun, Long Chen, et al.
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
Current Research in Food Science|June 1, 2022
Editorial overview: Modern food analysisQuancai Sun
Journal of Medicinal Food|March 22, 2019
The Bioactive Effects of Chicoric Acid As a Functional Food IngredientYe Peng, Quancai Sun, Yeonhwa Park
Frontiers in Nutrition|October 10, 2022
Editorial: The future food analysisTao Pan, Jun-Li Xu, Quancai Sun
Journal of Agricultural and Food Chemistry|March 6, 2019
AAK-2 and SKN-1 Are Involved in Chicoric-Acid-Induced Lifespan Extension in <i>Caenorhabditis elegans</i>Ye Peng, Quancai Sun, Ruichang Gao, et al.
Journal of Clinical Medicine|April 25, 2020
Pharmacological Therapeutics Targeting RNA-Dependent RNA Polymerase, Proteinase and Spike Protein: From Mechanistic Studies to Clinical Trials for COVID-19Jiansheng Huang, Wenliang Song, Hui Huang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Comparative Effects of Traditional Versus Genetically Modified Soybean Oils on Colon Tumorigenesis in MiceMaolin Tu, Quancai Sun, Jianan Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 27, 2025
Exposure and toxicity of emerging pollutants: Insights from a special issue in Food and Chemical ToxicologyJingguang Li, Yongning Wu, Jiaying Liu, et al.
Food Chemistry|November 13, 2025
Covalently and noncovalently embedding regenerated silk fibroin/polyphenol nanoparticles in sodium alginate-based cryogels for enhanced antioxidative and antibacterial activitiesQinbo Jiang, Huilan Zhang, Quancai Sun, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 22, 2023
Editorial for special issue: Emerging food contaminants and next generation toxicological studiesYichao Huang, Di Wu, Hua Wang, et al.
Critical Reviews in Food Science and Nutrition|March 18, 2024
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effectsFangfang Li, Quancai Sun, Long Chen, et al.
Pageof 8