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Molecules (Basel, Switzerland)
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November 15, 2018
Flubendiamide Enhances Adipogenesis and Inhibits AMPKα in 3T3-L1 Adipocytes
Quancai Sun, Jie Lin, Yukui Peng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
December 31, 2024
Rebalancing immune homeostasis in combating disease: The impact of medicine food homology plants and gut microbiome
Lu Xia, Chuangen Li, Jia Zhao, et al.
Food Chemistry
|
December 20, 2019
Chlorantraniliprole induces adipogenesis in 3T3-L1 adipocytes via the AMPKα pathway but not the ER stress pathway
Li Yuan, Jie Lin, Ye Peng, et al.
Food Chemistry
|
December 31, 2025
Oxidation stability and kinetics of Camellia oil under thermal treatment: A non-isothermal differential scanning calorimetry analysis
Yang Li, Jianhua Zhang, Quancai Sun, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2018
Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels
Quancai Sun, Zipei Zhang, Ruojie Zhang, et al.
Journal of Medicinal Food
|
March 19, 2016
Cranberry Product Decreases Fat Accumulation in Caenorhabditis elegans
Quancai Sun, Yiren Yue, Peiyi Shen, et al.
Critical Reviews in Food Science and Nutrition
|
February 5, 2025
Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a review
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
Journal of the Science of Food and Agriculture
|
November 22, 2020
Genome sequencing of cold-adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification
Weijun Leng, Ruichang Gao, Xiaoyun Wu, et al.
Critical Reviews in Food Science and Nutrition
|
December 12, 2023
Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits
Xuxiao Gong, Quancai Sun, Xiangyi Wang, et al.
International Journal of Biological Macromolecules
|
January 17, 2026
Unlocking the anti-aging potential of Lycium barbarum polysaccharides: Structure-activity insights, mechanisms, and future therapeutics
Juntao Zhang, Wenjing Chen, Rongyi Gong, et al.
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of 8
Search research articles
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Showing results (11-20 of 75) with videos related to
Sort By:
Page
of 8
Molecules (Basel, Switzerland)
|
November 15, 2018
Flubendiamide Enhances Adipogenesis and Inhibits AMPKα in 3T3-L1 Adipocytes
Quancai Sun, Jie Lin, Yukui Peng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
December 31, 2024
Rebalancing immune homeostasis in combating disease: The impact of medicine food homology plants and gut microbiome
Lu Xia, Chuangen Li, Jia Zhao, et al.
Food Chemistry
|
December 20, 2019
Chlorantraniliprole induces adipogenesis in 3T3-L1 adipocytes via the AMPKα pathway but not the ER stress pathway
Li Yuan, Jie Lin, Ye Peng, et al.
Food Chemistry
|
December 31, 2025
Oxidation stability and kinetics of Camellia oil under thermal treatment: A non-isothermal differential scanning calorimetry analysis
Yang Li, Jianhua Zhang, Quancai Sun, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2018
Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels
Quancai Sun, Zipei Zhang, Ruojie Zhang, et al.
Journal of Medicinal Food
|
March 19, 2016
Cranberry Product Decreases Fat Accumulation in Caenorhabditis elegans
Quancai Sun, Yiren Yue, Peiyi Shen, et al.
Critical Reviews in Food Science and Nutrition
|
February 5, 2025
Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a review
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
Journal of the Science of Food and Agriculture
|
November 22, 2020
Genome sequencing of cold-adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification
Weijun Leng, Ruichang Gao, Xiaoyun Wu, et al.
Critical Reviews in Food Science and Nutrition
|
December 12, 2023
Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits
Xuxiao Gong, Quancai Sun, Xiangyi Wang, et al.
International Journal of Biological Macromolecules
|
January 17, 2026
Unlocking the anti-aging potential of Lycium barbarum polysaccharides: Structure-activity insights, mechanisms, and future therapeutics
Juntao Zhang, Wenjing Chen, Rongyi Gong, et al.
Page
of 8