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Food Chemistry
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May 30, 2020
Hepatoprotective effects of Di Wu Yang Gan: A medicinal food against CCl<sub>4</sub>-induced hepatotoxicity in vivo and in vitro
Weidong Xu, Mingzhong Xiao, Jiayao Li, et al.
Current Research in Food Science
|
July 13, 2023
The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis
Ge Wang, Yichao Huang, Yanpeng Gao, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2023
Chondroitin Sulfate Alleviated Obesity by Modulating Gut Microbiota and Liver Metabolome in High-Fat-Diet-Induced Obese Mice
Ruichang Gao, Zexiu Qi, Jie Lin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 4, 2017
Permethrin decreased insulin-stimulated AKT phosphorylation dependent on extracellular signal-regulated kinase-1 (ERK), but not AMP-activated protein kinase α (AMPKα), in C2C12 myotubes
Quancai Sun, Ye Peng, Weipeng Qi, et al.
Food Chemistry
|
August 12, 2025
Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization
Usman Ali, Shahzad Farooq, Muhammad Ijaz Ahmad, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 23, 2016
Fipronil promotes adipogenesis via AMPKα-mediated pathway in 3T3-L1 adipocytes
Quancai Sun, Weipeng Qi, Jeremy J Yang, et al.
Critical Reviews in Food Science and Nutrition
|
April 16, 2020
Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical
Ye Peng, Renyou Gan, Huabin Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 20, 2022
SiNiSan alleviates liver injury by promoting hepatic stem cell differentiation via Wnt/β-catenin signaling pathway
Weidong Xu, Xia Du, Jiayao Li, et al.
Current Research in Food Science
|
October 26, 2023
A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders
Jiuhe Gao, Yuqing Xu, Tian Zhong, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Antarctic krill oil Pickering emulsions stabilized by zein/sodium caseinate-xanthan gum nanoparticles: stability, bioaccessibility, and anti-inflammatory activity
Yan Zeng, Yuchan Chen, Minmin Zeng, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 75) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
May 30, 2020
Hepatoprotective effects of Di Wu Yang Gan: A medicinal food against CCl<sub>4</sub>-induced hepatotoxicity in vivo and in vitro
Weidong Xu, Mingzhong Xiao, Jiayao Li, et al.
Current Research in Food Science
|
July 13, 2023
The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis
Ge Wang, Yichao Huang, Yanpeng Gao, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2023
Chondroitin Sulfate Alleviated Obesity by Modulating Gut Microbiota and Liver Metabolome in High-Fat-Diet-Induced Obese Mice
Ruichang Gao, Zexiu Qi, Jie Lin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 4, 2017
Permethrin decreased insulin-stimulated AKT phosphorylation dependent on extracellular signal-regulated kinase-1 (ERK), but not AMP-activated protein kinase α (AMPKα), in C2C12 myotubes
Quancai Sun, Ye Peng, Weipeng Qi, et al.
Food Chemistry
|
August 12, 2025
Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization
Usman Ali, Shahzad Farooq, Muhammad Ijaz Ahmad, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 23, 2016
Fipronil promotes adipogenesis via AMPKα-mediated pathway in 3T3-L1 adipocytes
Quancai Sun, Weipeng Qi, Jeremy J Yang, et al.
Critical Reviews in Food Science and Nutrition
|
April 16, 2020
Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical
Ye Peng, Renyou Gan, Huabin Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 20, 2022
SiNiSan alleviates liver injury by promoting hepatic stem cell differentiation via Wnt/β-catenin signaling pathway
Weidong Xu, Xia Du, Jiayao Li, et al.
Current Research in Food Science
|
October 26, 2023
A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders
Jiuhe Gao, Yuqing Xu, Tian Zhong, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Antarctic krill oil Pickering emulsions stabilized by zein/sodium caseinate-xanthan gum nanoparticles: stability, bioaccessibility, and anti-inflammatory activity
Yan Zeng, Yuchan Chen, Minmin Zeng, et al.
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of 8