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Carbohydrate Polymers
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January 30, 2026
A novel strategy for preparing pullulan electrospun short nanofiber aerogel-templated oleogels with regulatability, compressibility and multi-functionality via rapid oil adsorption
Jiawen Li, Qinyi Zhu, Zhichao Yang, et al.
Current Research in Food Science
|
November 21, 2024
Sturgeon-derived peptide LLLE alleviates colitis via regulating gut microbiota and its metabolites
Jie Lin, Jiani Yang, Leqi Cui, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin
Tong Shi, Zhiyu Xiong, Huijie Liu, et al.
Food Chemistry
|
October 14, 2020
Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion
Tong Shi, Hui Liu, Teng Song, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2017
Imidacloprid Promotes High Fat Diet-Induced Adiposity in Female C57BL/6J Mice and Enhances Adipogenesis in 3T3-L1 Adipocytes via the AMPKα-Mediated Pathway
Quancai Sun, Weipeng Qi, Xiao Xiao, et al.
Critical Reviews in Food Science and Nutrition
|
November 17, 2022
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
Jiayan Zhang, Huan Deng, Juan Bai, et al.
Critical Reviews in Food Science and Nutrition
|
March 10, 2026
Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women's health amid global protein shortage
Huijie Wu, Shaotao Jiang, Lewei Tu, et al.
Food Chemistry
|
December 14, 2025
Extraction and characterization of surface-active compounds from Camellia oleifera seed meal
Yuanyuan Song, Yang Li, Jianjun Xu, et al.
Food & Function
|
December 12, 2013
Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels
Wanqiang Wu, Xin Wang, Qisen Xiang, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2024
Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization
Ruichang Gao, Lingling Zhu, Wei Zhang, et al.
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of 8
Search research articles
Search
Showing results (51-60 of 75) with videos related to
Sort By:
Page
of 8
Carbohydrate Polymers
|
January 30, 2026
A novel strategy for preparing pullulan electrospun short nanofiber aerogel-templated oleogels with regulatability, compressibility and multi-functionality via rapid oil adsorption
Jiawen Li, Qinyi Zhu, Zhichao Yang, et al.
Current Research in Food Science
|
November 21, 2024
Sturgeon-derived peptide LLLE alleviates colitis via regulating gut microbiota and its metabolites
Jie Lin, Jiani Yang, Leqi Cui, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin
Tong Shi, Zhiyu Xiong, Huijie Liu, et al.
Food Chemistry
|
October 14, 2020
Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion
Tong Shi, Hui Liu, Teng Song, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2017
Imidacloprid Promotes High Fat Diet-Induced Adiposity in Female C57BL/6J Mice and Enhances Adipogenesis in 3T3-L1 Adipocytes via the AMPKα-Mediated Pathway
Quancai Sun, Weipeng Qi, Xiao Xiao, et al.
Critical Reviews in Food Science and Nutrition
|
November 17, 2022
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
Jiayan Zhang, Huan Deng, Juan Bai, et al.
Critical Reviews in Food Science and Nutrition
|
March 10, 2026
Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women's health amid global protein shortage
Huijie Wu, Shaotao Jiang, Lewei Tu, et al.
Food Chemistry
|
December 14, 2025
Extraction and characterization of surface-active compounds from Camellia oleifera seed meal
Yuanyuan Song, Yang Li, Jianjun Xu, et al.
Food & Function
|
December 12, 2013
Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels
Wanqiang Wu, Xin Wang, Qisen Xiang, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2024
Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization
Ruichang Gao, Lingling Zhu, Wei Zhang, et al.
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of 8