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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 28, 2017
Exposure to permethrin promotes high fat diet-induced weight gain and insulin resistance in male C57BL/6J mice
Xiao Xiao, Quancai Sun, Yoo Kim, et al.
Food & Function
|
July 24, 2020
Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition
Ruichang Gao, Yang Shen, Wanghui Shu, et al.
Journal of Agricultural and Food Chemistry
|
March 15, 2026
Investigation into the Allergenicity and Functional Properties of Soybean 7S Protein upon Ultrasound-Assisted Punicalagin Binding
Yan Xu, Jialu Shi, Xin Wang, et al.
Chemosphere
|
August 12, 2022
Fabrication of a label-free electrochemical cell-based biosensor for toxicity assessment of thiram
Xiaoou Wei, Chao Liu, Zhihua Li, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Protective Effects of Polysaccharides from <i>Pyropia suborbiculata</i> Against UVB-Induced Photodamage in HaCaT Cells
Kaiyue Chen, Hongchang Ding, Jiawei Zhong, et al.
Current Research in Food Science
|
April 6, 2026
Pinto bean consumption mitigates colorectal tumorigenesis through reshaping gut microbiota and metabolic signatures
Tianrui Gao, Ziqi Liu, Yingxin Zhou, et al.
International Journal of Biological Macromolecules
|
July 10, 2024
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
Critical Reviews in Food Science and Nutrition
|
October 8, 2020
Sweet tea (<i>Lithocarpus polystachyus</i> rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
Ao Shang, Hong-Yan Liu, Min Luo, et al.
Pesticide Biochemistry and Physiology
|
June 17, 2022
Transcriptome analysis provides insight into deltamethrin-induced fat accumulation in 3T3-L1 adipocytes
Zexiu Qi, Jie Lin, Ruichang Gao, et al.
Critical Reviews in Food Science and Nutrition
|
October 31, 2022
Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges
Mingjing Yao, Yang Yang, Jing Fan, et al.
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Search research articles
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Showing results (61-70 of 75) with videos related to
Sort By:
Page
of 8
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 28, 2017
Exposure to permethrin promotes high fat diet-induced weight gain and insulin resistance in male C57BL/6J mice
Xiao Xiao, Quancai Sun, Yoo Kim, et al.
Food & Function
|
July 24, 2020
Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition
Ruichang Gao, Yang Shen, Wanghui Shu, et al.
Journal of Agricultural and Food Chemistry
|
March 15, 2026
Investigation into the Allergenicity and Functional Properties of Soybean 7S Protein upon Ultrasound-Assisted Punicalagin Binding
Yan Xu, Jialu Shi, Xin Wang, et al.
Chemosphere
|
August 12, 2022
Fabrication of a label-free electrochemical cell-based biosensor for toxicity assessment of thiram
Xiaoou Wei, Chao Liu, Zhihua Li, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Protective Effects of Polysaccharides from <i>Pyropia suborbiculata</i> Against UVB-Induced Photodamage in HaCaT Cells
Kaiyue Chen, Hongchang Ding, Jiawei Zhong, et al.
Current Research in Food Science
|
April 6, 2026
Pinto bean consumption mitigates colorectal tumorigenesis through reshaping gut microbiota and metabolic signatures
Tianrui Gao, Ziqi Liu, Yingxin Zhou, et al.
International Journal of Biological Macromolecules
|
July 10, 2024
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
Critical Reviews in Food Science and Nutrition
|
October 8, 2020
Sweet tea (<i>Lithocarpus polystachyus</i> rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
Ao Shang, Hong-Yan Liu, Min Luo, et al.
Pesticide Biochemistry and Physiology
|
June 17, 2022
Transcriptome analysis provides insight into deltamethrin-induced fat accumulation in 3T3-L1 adipocytes
Zexiu Qi, Jie Lin, Ruichang Gao, et al.
Critical Reviews in Food Science and Nutrition
|
October 31, 2022
Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges
Mingjing Yao, Yang Yang, Jing Fan, et al.
Page
of 8