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Plant, Cell & Environment|May 1, 2026
SOT2/Growth-Regulating Factor 3 Modulates Salt Tolerance by Regulating Gibberellin-DELLA SignallingQuang Tri Le, Hai An Truong, Thi To Trinh Nguyen, et al.Biology|April 13, 2026
Microalgae and Cyanobacteria in the Obesity Evidence Landscape: A PRISMA-ScR Scoping Review with Mechanistic and Safety MappingQuoc-Phong Huynh, Quoc-Dang Quan, Viet-The Ho, et al.The FEBS Journal|July 22, 2006
Enhancing thermostability of maltogenic amylase from Bacillus thermoalkalophilus ET2 by DNA shufflingShuang-Yan Tang, Quang-Tri Le, Jae-Hoon Shim, et al.Journal of Microbiology and Biotechnology|January 30, 2019
Characterization of the Transglycosylation Reaction of 4-α-Glucanotransferase (MalQ) and Its Role in Glycogen Breakdown in Escherichia coliDang Hai Dang Nguyen, Sung-Hoon Park, Phuong Lan Tran, et al.Frontiers in Plant Science|February 10, 2022
The Loss of Function of the <i>NODULE INCEPTION-Like PROTEIN 7</i> Enhances Salt Stress Tolerance in <i>Arabidopsis</i> SeedlingsQuang Tri Le, Won Je Lee, Jun Ho Choi, et al.Journal of Agricultural and Food Chemistry|December 13, 2007
Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin clusterChang-Kyu Lee, Quang-Tri Le, Yung-Hee Kim, et al.Pageof 2