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Frontiers in Public Health
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October 31, 2022
Nutritional factors for anemia in pregnancy: A systematic review with meta-analysis
Jing Zhang, Quanhong Li, Ying Song, et al.
Journal of the Science of Food and Agriculture
|
September 10, 2024
Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein
Jie Zhang, Jingyi Yuan, Xunze Han, et al.
Carbohydrate Polymers
|
November 4, 2020
A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential
Fei Li, Yunlu Wei, Li Liang, et al.
International Journal of Biological Macromolecules
|
April 23, 2021
Transport mechanism and subcellular localization of a polysaccharide from Cucurbia Moschata across Caco-2 cells model
Fei Li, Yunlu Wei, Jing Zhao, et al.
Carbohydrate Polymers
|
July 23, 2021
Structural characterization and mechanisms of macrophage immunomodulatory activity of a pectic polysaccharide from Cucurbita moschata Duch
Linlin Huang, Jing Zhao, Yunlu Wei, et al.
Molecular Nutrition & Food Research
|
January 18, 2018
Stachyose Improves Inflammation through Modulating Gut Microbiota of High-Fat Diet/Streptozotocin-Induced Type 2 Diabetes in Rats
Guimei Liu, Jia Bei, Li Liang, et al.
International Journal of Biological Macromolecules
|
October 4, 2021
The effects of cellulose nanocrystal and cellulose nanofiber on the properties of pumpkin starch-based composite films
Luyao Zhang, Jing Zhao, Yu Zhang, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection
Annan Wu, Jie Zhang, Quanhong Li, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Structural Characterization of a Neutral Polysaccharide from <i>Cucurbia moschata</i> and Its Uptake Behaviors in Caco-2 Cells
Fei Li, Solju Pak, Jing Zhao, et al.
International Journal of Biological Macromolecules
|
October 31, 2024
Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films
Luyao Zhang, Jing Zhao, Fei Li, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 55) with videos related to
Sort By:
Page
of 6
Frontiers in Public Health
|
October 31, 2022
Nutritional factors for anemia in pregnancy: A systematic review with meta-analysis
Jing Zhang, Quanhong Li, Ying Song, et al.
Journal of the Science of Food and Agriculture
|
September 10, 2024
Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein
Jie Zhang, Jingyi Yuan, Xunze Han, et al.
Carbohydrate Polymers
|
November 4, 2020
A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential
Fei Li, Yunlu Wei, Li Liang, et al.
International Journal of Biological Macromolecules
|
April 23, 2021
Transport mechanism and subcellular localization of a polysaccharide from Cucurbia Moschata across Caco-2 cells model
Fei Li, Yunlu Wei, Jing Zhao, et al.
Carbohydrate Polymers
|
July 23, 2021
Structural characterization and mechanisms of macrophage immunomodulatory activity of a pectic polysaccharide from Cucurbita moschata Duch
Linlin Huang, Jing Zhao, Yunlu Wei, et al.
Molecular Nutrition & Food Research
|
January 18, 2018
Stachyose Improves Inflammation through Modulating Gut Microbiota of High-Fat Diet/Streptozotocin-Induced Type 2 Diabetes in Rats
Guimei Liu, Jia Bei, Li Liang, et al.
International Journal of Biological Macromolecules
|
October 4, 2021
The effects of cellulose nanocrystal and cellulose nanofiber on the properties of pumpkin starch-based composite films
Luyao Zhang, Jing Zhao, Yu Zhang, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection
Annan Wu, Jie Zhang, Quanhong Li, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Structural Characterization of a Neutral Polysaccharide from <i>Cucurbia moschata</i> and Its Uptake Behaviors in Caco-2 Cells
Fei Li, Solju Pak, Jing Zhao, et al.
International Journal of Biological Macromolecules
|
October 31, 2024
Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films
Luyao Zhang, Jing Zhao, Fei Li, et al.
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of 6